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Handbook of Herbs and Spices: Volume 3
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Handbook of Herbs and Spices: Volume 3 - gebunden oder broschiert

2006, ISBN: 0849391555, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780849391552

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 537 Seiten, L=252mm, B=176mm, H=35mm, Gew.=1089gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

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Handbook of herbs and spices, Volume 3 - K V Peter
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K V Peter:
Handbook of herbs and spices, Volume 3 - neues Buch

ISBN: 9780849391552

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. K V Peter, Books, Science and Nature, Handbook of herbs and spices, Volume 3 Books>Science and Nature Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

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Details zum Buch
Handbook of Herbs and Spices: Volume 3

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

Detailangaben zum Buch - Handbook of Herbs and Spices: Volume 3


EAN (ISBN-13): 9780849391552
ISBN (ISBN-10): 0849391555
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: CRC PR INC
537 Seiten
Gewicht: 1,089 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 15.01.2008 18:25:09
Buch zuletzt gefunden am 20.03.2015 07:58:56
ISBN/EAN: 0849391555

ISBN - alternative Schreibweisen:
0-8493-9155-5, 978-0-8493-9155-2


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