. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 0,01 €, größter Preis: 26,35 €, Mittelwert: 13,26 €
Cheeses of the World: An Illustrated Guide for Gourmets - Bernard Nantet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Bernard Nantet:

Cheeses of the World: An Illustrated Guide for Gourmets - gebunden oder broschiert

2005, ISBN: 0847815994

[SR: 662739], Hardcover, [EAN: 9780847815999], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2005-10-11, Rizzoli, Reader beware: the photographs in Cheeses of the World are so gorgeous, you might be tempted to eat the page. If, however, you and the book survive that first delirious onslaught of full color Camemberts, Bries and Parmesans, there's plenty of food for thought to keep you entertained (if slightly hungry). Here is the complete history of some two hundred cheeses from thirty-seven different countries. Starting with antiquity, the book explores the evolution of cheese, how it developed and diversified, and how it is made--both the traditional and industrial methods of production. Sections describe the history of cheese, the rules governing its production in the modern world, and how it's classified. Cheeses of the World then divides its remaining chapters into regions: Northern Europe, France, Central Europe, Lands of the Sun, and New Worlds. Each section discusses the particular cheeses native to that area, amply illustrated with photographs, reproductions, and drawings. This is the book for cheese lovers., 940806, Baking, 940808, Bread, 940810, Cakes, 940812, Chocolate, 940814, Cookies, 940816, Desserts, 940820, Muffins, 940822, Pastry, 940824, Pies, 940826, Pizza, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940834, Cheese & Dairy, 940830, Cooking by Ingredient, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940882, Gastronomy, 940884, Essays, 940888, History, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 928580, Greece, 928584, Ancient, 928504, Europe, 927728, History, 927726, Subjects, 916520, Books, 948576, Veterinary Medicine, 948586, Anatomy & Physiology, 948588, Bovine Medicine, 948590, Cardiology, 948592, Dentistry, 948594, Dermatology, 948596, Epidemiology, 948582, Equine Medicine, 948578, Food Animals, 948598, Gastroenterology, 948600, Genetics, 948602, Immunology, 106411011, Internal Medicine, 948604, Microbiology, 106336011, Nursing, 948606, Obstetrics, 948608, Oncology, 948610, Ophthalmology, 948612, Parasitology, 948614, Pathology, 948616, Pharmacology, 948618, Radiology, 948584, Small Animal Medicine, 948620, Surgery, 948622, Urology, 948624, Virology, 948300, Medical Books, 927726, Subjects, 916520, Books, 957134, Veterinary Medicine, 957144, Anatomy & Physiology, 957146, Bovine Medicine, 957148, Cardiology, 957150, Dentistry, 957152, Dermatology, 957154, Epidemiology, 957140, Equine Medicine, 957136, Food Animals, 957156, Gastroenterology, 957158, Genetics, 957160, Immunology, 957162, Microbiology, 106466011, Nursing, 957164, Obstetrics, 957166, Oncology, 957168, Ophthalmology, 957170, Parasitology, 957172, Pathology, 957174, Pharmacology, 957176, Radiology, 957142, Small Animal Medicine, 957178, Surgery, 957180, Urology, 957182, Virology, 956868, Medicine, 956280, Science & Math, 927726, Subjects, 916520, Books

gebrauchtes bzw. antiquarisches Buch Amazon.ca
wobcanada
Gebraucht Versandkosten:Usually ships within 1 - 2 business days, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cheeses of the World: An Illustrated Guide for Gourmets - Bernard Nantet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Bernard Nantet:

Cheeses of the World: An Illustrated Guide for Gourmets - gebunden oder broschiert

2005, ISBN: 0847815994

[SR: 1402576], Hardcover, [EAN: 9780847815999], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2005-10-11, Rizzoli, Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties from nearly forty countries., Reader beware: the photographs in Cheeses of the World are so gorgeous, you might be tempted to eat the page. If, however, you and the book survive that first delirious onslaught of full color Camemberts, Bries and Parmesans, there's plenty of food for thought to keep you entertained (if slightly hungry). Here is the complete history of some two hundred cheeses from thirty-seven different countries. Starting with antiquity, the book explores the evolution of cheese, how it developed and diversified, and how it is made--both the traditional and industrial methods of production. Sections describe the history of cheese, the rules governing its production in the modern world, and how it's classified. Cheeses of the World then divides its remaining chapters into regions: Northern Europe, France, Central Europe, Lands of the Sun, and New Worlds. Each section discusses the particular cheeses native to that area, amply illustrated with photographs, reproductions, and drawings. This is the book for cheese lovers., 4209, Cheese & Dairy, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4229, Cooking Education & Reference, 7538384011, Culinary Biographies, 4230, Essays, 3568202011, Food Industry, 4232, History, 4261, Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

gebrauchtes bzw. antiquarisches Buch Amazon.com
clearancebooksale
Gebraucht Versandkosten:Usually ships in 1-2 business days, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cheeses of the World: An Illustrated Guide for Gourmets - Bernard Nantet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Bernard Nantet:
Cheeses of the World: An Illustrated Guide for Gourmets - gebunden oder broschiert

2005

ISBN: 0847815994

[SR: 1402576], Hardcover, [EAN: 9780847815999], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2005-10-11, Rizzoli, Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties from nearly forty countries., Reader beware: the photographs in Cheeses of the World are so gorgeous, you might be tempted to eat the page. If, however, you and the book survive that first delirious onslaught of full color Camemberts, Bries and Parmesans, there's plenty of food for thought to keep you entertained (if slightly hungry). Here is the complete history of some two hundred cheeses from thirty-seven different countries. Starting with antiquity, the book explores the evolution of cheese, how it developed and diversified, and how it is made--both the traditional and industrial methods of production. Sections describe the history of cheese, the rules governing its production in the modern world, and how it's classified. Cheeses of the World then divides its remaining chapters into regions: Northern Europe, France, Central Europe, Lands of the Sun, and New Worlds. Each section discusses the particular cheeses native to that area, amply illustrated with photographs, reproductions, and drawings. This is the book for cheese lovers., 4209, Cheese & Dairy, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4229, Cooking Education & Reference, 7538384011, Culinary Biographies, 4230, Essays, 3568202011, Food Industry, 4232, History, 4261, Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

Neues Buch Amazon.com
mediastoday
Neuware Versandkosten:Usually ships in 1-2 business days, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cheeses of the World: An Illustrated Guide for Gourmets - Nantet, Bernard; Rance, Patrick; Botkine, Francoise; Lyon, Ninette; Ribaut, Jan Claude
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Nantet, Bernard; Rance, Patrick; Botkine, Francoise; Lyon, Ninette; Ribaut, Jan Claude:
Cheeses of the World: An Illustrated Guide for Gourmets - Erstausgabe

1993, ISBN: 9780847815999

Gebundene Ausgabe, ID: 863569960

NY: Rizzoli, 1993. (USA) 1st edition. No markings, Fine in Near Fine dust jacket. Boards, 256pp,index. Mostly colour photos throughout. This is a well-illustrated history of cheese and cheese-making and a survey of international varities of cheeses by country. A heavy oversize book. (4.5 JM LVR 200/6. 1st. Hardcover. Fine/Near Fine. Illus. by Dieterlen, Jean Pierre. Folio - over 12" - 15" tall., Rizzoli, 1993

gebrauchtes bzw. antiquarisches Buch Biblio.com
JWMah
Versandkosten: EUR 29.13
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cheeses of the World: An Illustrated Guide for Gourmets - Nantet, Bernard
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Nantet, Bernard:
Cheeses of the World: An Illustrated Guide for Gourmets - gebunden oder broschiert

2005, ISBN: 0847815994

ID: 10748768180

[EAN: 9780847815999], Gebraucht, sehr guter Zustand, [PU: Rizzoli], Ships via free US Media Mail shipping! - JUMBO - Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge - Nice! Dimensions: 4.05 lbs

gebrauchtes bzw. antiquarisches Buch Abebooks.de
Midtown Scholar with FREE U.S. SHIPPING, Harrisburg, PA, U.S.A. [51735859] [Rating: 4 (von 5)]
NOT NEW BOOK Versandkosten: EUR 16.15
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Cheeses of the World: An Illustrated Guide for Gourmets
Autor:

Nantet, Bernard; Rance, Patrick; Botkine, Francoise

Titel:

Cheeses of the World: An Illustrated Guide for Gourmets

ISBN-Nummer:

0847815994

Detailangaben zum Buch - Cheeses of the World: An Illustrated Guide for Gourmets


EAN (ISBN-13): 9780847815999
ISBN (ISBN-10): 0847815994
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: RIZZOLI INTL PUBN
256 Seiten
Gewicht: 1,842 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.05.2007 01:09:29
Buch zuletzt gefunden am 24.08.2016 21:39:25
ISBN/EAN: 0847815994

ISBN - alternative Schreibweisen:
0-8478-1599-4, 978-0-8478-1599-9

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher