ISBN: 9780813801872
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ISBN: 9780813801872
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2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Mehr…
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2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
alibris.co.uk |
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Mehr…
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … Mehr…
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Mehr…
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Mehr…
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
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Detailangaben zum Buch - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: BLACKWELL PUB PROFESSIONAL
592 Seiten
Gewicht: 1,383 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-04-05T12:53:37+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-22T12:05:27+01:00 (Berlin)
ISBN/EAN: 0813801877
ISBN - alternative Schreibweisen:
0-8138-0187-7, 978-0-8138-0187-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: ingrid frödert, kit, hui, leyn
Titel des Buches: science and technology, technology products science bakery 2014
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