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Four Season Pasta
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Four Season Pasta - neues Buch

ISBN: 9780811839082

ID: 17260883

50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends. Books, Food and Drink~~Cooking by Ingredient, Four Season Pasta~~Book~~9780811839082~~Janet Fletcher, , , , , , , , , ,, [PU: Chronicle Books]

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria
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Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria:

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - gebrauchtes Buch

ISBN: 9780811839082

ID: 3391322

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti "alla Palermitana" (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, "Four Seasons Pasta" offers readers a delicious and sensible way to eat for life. Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria, Chronicle Books (CA)

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Janet Fletcher; Victoria Pearson (Photograher)
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Janet Fletcher; Victoria Pearson (Photograher):
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - gebrauchtes Buch

ISBN: 0811839087

ID: 2981997

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. cooking,cooking by ingredient,european,italian,regional and international,sauces salsa and garnishes,teen and young adult,holiday cooking Italian, Chronicle Books

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Fletcher, Janet Kessel Chronicle Books
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Fletcher, Janet Kessel Chronicle Books:
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Taschenbuch

ISBN: 9780811839082

[ED: Softcover], [PU: CHRONICLE BOOKS], 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.Versandfertig in über 4 Wochen, [SC: 0.00]

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Four Seasons Pasta - Pearson, Victoria; Fletcher, Janet
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Pearson, Victoria; Fletcher, Janet:
Four Seasons Pasta - neues Buch

ISBN: 9780811839082

ID: 1677802

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta , best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gemsauthentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onionsa savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. Food and Wine Food and Wine eBook, Chronicle Books LLC

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Details zum Buch
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
Autor:

Fletcher, Janet Kessel; Chronicle Books

Titel:

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

ISBN-Nummer:

0811839087

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.

Detailangaben zum Buch - Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition


EAN (ISBN-13): 9780811839082
ISBN (ISBN-10): 0811839087
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: CHRONICLE BOOKS
132 Seiten
Gewicht: 0,517 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 11.01.2007 09:12:45
Buch zuletzt gefunden am 16.02.2017 14:24:35
ISBN/EAN: 0811839087

ISBN - alternative Schreibweisen:
0-8118-3908-7, 978-0-8118-3908-2

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