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The New Legal Sea Foods Cookbook - Berkowitz, Roger / Doerfer, Jane / Doerfer, Jane
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Berkowitz, Roger / Doerfer, Jane / Doerfer, Jane:
The New Legal Sea Foods Cookbook - gebrauchtes Buch

1998, ISBN: 9780767906913

ID: 2978366

The complete guide to buying, cooking, and enjoying seafood--with more than 200 recipes--from the restaurant that knows it best. Legal Sea Foods's motto is, "If it isn't fresh, it isn't Legal," and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, "Bon Appetit" named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first "Legal Sea Foods Cookbook" was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). "The New Legal Sea Foods Cookbook" also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type--whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving--as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America's seafood specialists. The New Legal Sea Foods Cookbook Berkowitz, Roger / Doerfer, Jane / Doerfer, Jane, Clarkson N Potter Publishers

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The New Legal Sea Foods Cookbook
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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The New Legal Sea Foods Cookbook - neues Buch

ISBN: 9780767906913

ID: 9780767906913

The complete guide to buying, cooking, and enjoying seafood?with more than 200 recipes?from the restaurant that knows it best. Legal Sea Foods's motto is, ?If it isn't fresh, it isn't Legal,? and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998,Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the firstLegal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type?whether it is baking, broiling, frying, poaching, sau ... Books, [PU: Broadway Books, Morgan Road Books]

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The New Legal Sea Foods Cookbook - Jane Doerfer; Roger Berkowitz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Jane Doerfer; Roger Berkowitz:
The New Legal Sea Foods Cookbook - gebrauchtes Buch

1998, ISBN: 0767906918

ID: 4409883

The complete guide to buying, cooking, and enjoying seafoodwith more than 200 recipesfrom the restaurant that knows it best. Legal Sea Foods's motto is, "If it isn't fresh, it isn't Legal," and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon App?tit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pat?, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalape?o Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, cooking,cooking by ingredient,crafts and hobbies,education and reference,meat poultry and seafood,reference,sustainable living,holiday cooking Holiday Cooking, Potter/TenSpeed/Harmony

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Gebr. - The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
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Gebr. - The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts - gebrauchtes Buch

2017, ISBN: 9780767906913

ID: 1f32bb4d1f66dc90b0c89371e387b08c

Letzte Aktualisierung am: 09.12.2017 12:50:15 Binding: Gebundene Ausgabe, Label: Clarkson Potter, Publisher: Clarkson Potter, NumberOfItems: 1, PackageQuantity: 1, medium: Gebundene Ausgabe, numberOfPages: 320, publicationDate: 2003-05-13, releaseDate: 2003-05-13, authors: Roger Berkowitz, Jane Doerfer, languages: english, ISBN: 0767906918 Bücher, Roger Berkowitz

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The New Legal Sea Foods Cookbook - Roger Berkowitz, Jane Doerfer
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(*)
Roger Berkowitz, Jane Doerfer:
The New Legal Sea Foods Cookbook - gebrauchtes Buch

ISBN: 9780767906913

ID: 1011735063

Clarkson Potter. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price! All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business., Clarkson Potter

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Details zum Buch
The New Legal Sea Foods Cookbook

From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

Detailangaben zum Buch - The New Legal Sea Foods Cookbook


EAN (ISBN-13): 9780767906913
ISBN (ISBN-10): 0767906918
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: BROADWAY BOOKS
320 Seiten
Gewicht: 0,853 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.05.2007 15:58:26
Buch zuletzt gefunden am 12.12.2017 11:44:22
ISBN/EAN: 0767906918

ISBN - alternative Schreibweisen:
0-7679-0691-8, 978-0-7679-0691-3


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