Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 0764343289 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 8,27 €, größter Preis: 43,86 €, Mittelwert: 21,31 €
The Big Smoker Book: Techniques & Recipes - Karsten Aschenbrandt, Rudolf Jaeger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Aschenbrandt, Rudolf Jaeger:
The Big Smoker Book: Techniques & Recipes - gebunden oder broschiert

2013, ISBN: 0764343289

[SR: 1710388], Hardcover, [EAN: 9780764343285], Schiffer Publishing Ltd (US), Schiffer Publishing Ltd (US), Book, [PU: Schiffer Publishing Ltd (US)], 2013-04-28, Schiffer Publishing Ltd (US), Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout., 271060, Barbecues, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271067, Quick & Easy Meals, 66, Food & Drink, 1025612, Subjects, 266239, Books

gebrauchtes bzw. antiquarisches Buch Amazon.co.uk
2littleroom
Gebraucht. Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 4.80)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Big Smoker Book - Karsten Ted Aschenbrandt
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Ted Aschenbrandt:
The Big Smoker Book - neues Buch

2013, ISBN: 9780764343285

ID: 223405393

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Techniques & Recipes Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 28.04.2013 Buch (fremdspr.), Schiffer Publishing Ltd, .201

Neues Buch Buch.ch
No. 33869248 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Big Smoker Book: Techniques & Recipes - Karsten Aschenbrandt, Rudolf Jaeger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Aschenbrandt, Rudolf Jaeger:
The Big Smoker Book: Techniques & Recipes - gebunden oder broschiert

ISBN: 0764343289

[SR: 1412817], Hardcover, [EAN: 9780764343285], Schiffer Publishing, Ltd., Schiffer Publishing, Ltd., Book, [PU: Schiffer Publishing, Ltd.], Schiffer Publishing, Ltd., Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon., 4246, Barbecuing & Grilling, 4245, Outdoor Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

gebrauchtes bzw. antiquarisches Buch Amazon.com
GoodwillBooks
Gebraucht. Versandkosten:Usually ships in 1-2 business days., zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Big Smoker Book: Techniques & Recipes - Karsten Aschenbrandt, Rudolf Jaeger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Aschenbrandt, Rudolf Jaeger:
The Big Smoker Book: Techniques & Recipes - gebunden oder broschiert

ISBN: 0764343289

[SR: 1412817], Hardcover, [EAN: 9780764343285], Schiffer Publishing, Ltd., Schiffer Publishing, Ltd., Book, [PU: Schiffer Publishing, Ltd.], Schiffer Publishing, Ltd., Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon., 4246, Barbecuing & Grilling, 4245, Outdoor Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

Neues Buch Amazon.com
Amazon.com
Neuware. Versandkosten:Usually ships in 24 hours., zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Big Smoker Book
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Big Smoker Book - neues Buch

ISBN: 9780764343285

ID: 9780764343285

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Books, [PU: Schiffer Publishing]

Neues Buch Wordery.com
Nr. Versandkosten:, , zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
The Big Smoker Book: Barbecue Techniques and Recipes

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon.

Detailangaben zum Buch - The Big Smoker Book: Barbecue Techniques and Recipes


EAN (ISBN-13): 9780764343285
ISBN (ISBN-10): 0764343289
Gebundene Ausgabe
Erscheinungsjahr: 2013
Herausgeber: SCHIFFER PUB CO
151 Seiten
Gewicht: 1,240 kg
Sprache: Englisch

Buch in der Datenbank seit 01.06.2007 15:18:15
Buch zuletzt gefunden am 14.11.2017 12:54:03
ISBN/EAN: 0764343289

ISBN - alternative Schreibweisen:
0-7643-4328-9, 978-0-7643-4328-5


< zum Archiv...
Benachbarte Bücher