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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills, Peter Matthews
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Angela Murrills, Peter Matthews:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Taschenbuch

ISBN: 0762747471

[SR: 420613], Paperback, [EAN: 9780762747474], Globe Pequot Press, Globe Pequot Press, Book, [PU: Globe Pequot Press], Globe Pequot Press, More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills, Peter Matthews
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Angela Murrills, Peter Matthews:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Taschenbuch

ISBN: 0762747471

[SR: 420613], Paperback, [EAN: 9780762747474], Globe Pequot Press, Globe Pequot Press, Book, [PU: Globe Pequot Press], Globe Pequot Press, More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

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ISBN: 0762747471

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More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living?a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays biographies,cooking,education and reference,essays,europe,european,france,french,general,history French, Globe Pequot Press

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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Angela Murrills
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Angela Murrills:
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Taschenbuch

2008, ISBN: 9780762747474

ID: 13721718117

Trade paperback, Acceptable, Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Globe Pequot Press]

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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Angela Murrills:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Taschenbuch

ISBN: 9780762747474

ID: 961755143

Globe Pequot Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Globe Pequot Press

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Details zum Buch
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Autor:

Murrills, Angela

Titel:

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc

ISBN-Nummer:

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

Detailangaben zum Buch - Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc


EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: GLOBE PEQUOT PR
261 Seiten
Gewicht: 0,318 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 11.10.2007 10:30:25
Buch zuletzt gefunden am 10.07.2017 10:12:44
ISBN/EAN: 0762747471

ISBN - alternative Schreibweisen:
0-7627-4747-1, 978-0-7627-4747-4


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