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Ann Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The strategy? Begin with commercial mixes like chocolate cake, devil's food, and chocolate brownie; alter them with ingredients that add flavor, such as cocoa powder, or richness and moistness, like sour cream; use homemade frostings (supermarket versions won't cut it); and you're in business. "My mission," says Byrn, "is to help busy cooks find the time to bake even when company is not coming." If her sweets lack true homemade quality, they nonetheless produce entirely creditable desserts most bakers, and those they feed, will applaud. Beginning with a blueprint for mix-doctoring success, which includes information on pantry essentials and a useful chocolate primer, the book then presents over 150 easy recipes for a full range of chocolate layer, pound, sheet, angel food, and chiffon cakes, as well as muffins, cookies, brownies, and more. Among these, readers will surely want to try Triple Decker Raspberry Chocolate Cake, White Chocolate Peach Cake, Frozen Chocolate Neapolitan Cake, and Jessica's Caramel Chocolate Brownies. Besides more basic finishes, the frosting chapter offers recipes for the likes of Crushed Peppermint Buttercream Frosting. An introductory section presents color photos o baking,cakes,chocolate,cooking,desserts,holiday cooking Desserts, Workman Publishing Company
used Versandkosten:zzgl. Versandkosten
The Cake Mix Doctor goes chocolate Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book. Chocolate from the Cake Mix Doctor Byrn, Anne, Workman Publishing
[EAN: 9780761125389], Gebraucht, guter Zustand, [PU: Workman Publishing Company], Cooking|Courses & Dishes|Cakes, Cooking|Courses & Dishes|Chocolate, Cooking|General, Cooking|Methods|Baking, 0761125388 Some visible wear, and minimal interior marks.
Your Online Bookstore, Houston, TX, U.S.A.  [Rating: 4 (von 5)]
NOT NEW BOOK Versandkosten: EUR 7.71
Workman Publishing Company. Used - Acceptable. NOTE: Book is actually in Good condition, except it has no dust jacket. This is the only reason why the condition is listed as 'acceptable' and not 'Good'., Workman Publishing Company
River City Books, LLC
Versandkosten: EUR 12.50
[EAN: 9780761125389], Gebraucht, guter Zustand, [PU: Workman Publishing Company], Cooking|Courses & Dishes|Cakes, Cooking|Courses & Dishes|Chocolate, Cooking|General, Cooking|Methods|Baking, Good condition.
Hippo Books, Toledo, OH, U.S.A.  [Rating: 4 (von 5)]
NOT NEW BOOK Versandkosten: EUR 9.47
Chocolate from the Cake Mix Doctor
Detailangaben zum Buch - Chocolate from the Cake Mix Doctor
EAN (ISBN-13): 9780761125389
ISBN (ISBN-10): 0761125388
Herausgeber: WORKMAN PR
Gewicht: 0,907 kg
Buch in der Datenbank seit 24.11.2007 20:33:49
Buch zuletzt gefunden am 11.12.2016 16:40:50
ISBN - alternative Schreibweisen:
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