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Taste Ye Back: Great Scots and the Food That Made Them
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ISBN: 9780755318636

ID: 6deeddcfffd99f277dd724d9a5214041

Celebrities as diverse as Ewan McGregor, Gordon Brown, writer A. L. Kennedy, tennis player Andy Murray, Sharleen Spiteri of the band Texas, and Gordon Ramsay take a nostalgic look at the recipes of their childhoods. Sue Lawrence talks to them about their families, their home, and their relationship with food. They reminisce about their mom's cullen skink, their dad's roast, and their granny's shortbread which Sue tests out and brings right up to date as only Sue can. With a mellow nostalgic tone running tho Celebrities as diverse as Ewan McGregor, Gordon Brown, writer A. L. Kennedy, tennis player Andy Murray, Sharleen Spiteri of the band Texas, and Gordon Ramsay take a nostalgic look at the recipes of their childhoods. Sue Lawrence talks to them about their families, their home, and their relationship with food. They reminisce about their mom's cullen skink, their dad's roast, and their granny's shortbread which Sue tests out and brings right up to date as only Sue can. With a mellow nostalgic tone running though the interviews and recipes, readers can't help but be inspired to make it how it used to be made. This insight into traditional Scottish food includes recipes for politician Menzies Campbell's smoked haddock pie, chef Nick Nairn's meatloaf, rugby player Gavin Hastings' kedgeree, and journalist Andrew Marr's gingerbread.

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Taste Ye Back: Great Scots and the Food That Made Them - Sue Lawrence
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Sue Lawrence:

Taste Ye Back: Great Scots and the Food That Made Them - gebunden oder broschiert

2009, ISBN: 0755318633

[SR: 669407], Hardcover, [EAN: 9780755318636], Hachette Scotland, Hachette Scotland, Book, [PU: Hachette Scotland], 2009-08-13, Hachette Scotland, A nostalgic look at the recipes of childhood, 267986, Cultural History, 268075, Social & Health Issues, 67, Biography, 1025612, Subjects, 266239, Books, 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Taste Ye Back: Great Scots and the Food That Made Them - Sue Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sue Lawrence:
Taste Ye Back: Great Scots and the Food That Made Them - gebunden oder broschiert

2009

ISBN: 0755318633

[SR: 669407], Hardcover, [EAN: 9780755318636], Hachette Scotland, Hachette Scotland, Book, [PU: Hachette Scotland], 2009-08-13, Hachette Scotland, A nostalgic look at the recipes of childhood, 267986, Cultural History, 268075, Social & Health Issues, 67, Biography, 1025612, Subjects, 266239, Books, 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Taste Ye Back: Great Scots and the Food That Made Them - Sue Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sue Lawrence:
Taste Ye Back: Great Scots and the Food That Made Them - gebrauchtes Buch

2009, ISBN: 0755318633

ID: 18775053962

[EAN: 9780755318636], [PU: Hachette Scotland 13/08/2009], Biography & Autobiography|People of Color, Cooking|Regional & Ethnic|English, Scottish & Welsh, - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE.

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Taste Ye Back: Great Scots and the Food That Made Them - Lawrence, Sue
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Lawrence, Sue:
Taste Ye Back: Great Scots and the Food That Made Them - gebunden oder broschiert

2009, ISBN: 9780755318636

ID: 900214435

Hachette Scotland. Hardcover. Used; Good. 08/13/2009, Hachette Scotland

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Details zum Buch
Taste Ye Back: Great Scots and the Food That Made Them
Autor:

Lawrence, Sue

Titel:

Taste Ye Back: Great Scots and the Food That Made Them

ISBN-Nummer:

0755318633

Detailangaben zum Buch - Taste Ye Back: Great Scots and the Food That Made Them


EAN (ISBN-13): 9780755318636
ISBN (ISBN-10): 0755318633
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: HEADLINE BOOK PUB LTD
211 Seiten
Gewicht: 0,898 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.01.2009 09:33:45
Buch zuletzt gefunden am 10.02.2017 14:18:52
ISBN/EAN: 0755318633

ISBN - alternative Schreibweisen:
0-7553-1863-3, 978-0-7553-1863-6

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