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New E for Additives: The Completely Revised Bestselling E Number  Guide - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Maurice Hanssen:
New E for Additives: The Completely Revised Bestselling E Number Guide - gebrauchtes Buch

ISBN: 0722515626

ID: 3784606

This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make informed choices when you shop; additives in wine and vitamin supplements; additives in meat; and guidelines on acceptable daily intake. The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book. Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing - "E for Additives". "has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public." - Derek Cooper, award judge, in "The Listener". agricultural sciences,cooking,diet and nutrition,diets and weight loss,food additives,food science,health fitness and dieting,nutrition,other diets,science and math Diets & Weight Loss, Harpercollins

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E for Additives
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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E for Additives - neues Buch

ISBN: 9780722515624

ID: 9780722515624

This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make informed choices when you shop; additives in wine and vitamin supplements; additives in meat; and guidelines on acceptable daily intake. The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book. Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing - "E for Additives". "has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public." - Derek Cooper, award judge, in "The Listener". Books, [PU: Thorsons Publishing]

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E for Additives - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Maurice Hanssen:
E for Additives - Taschenbuch

1987, ISBN: 9780722515624

ID: 630033250

Thorsons, 1987. This book has soft covers. Ex-library, With usual stamps and markings, In good all round condition., Thorsons, 1987

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E for Additives - Maurice Hanssen; Jill Marsden
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Maurice Hanssen; Jill Marsden:
E for Additives - Taschenbuch

1987, ISBN: 9780722515624

ID: 593493

Softcover, Buch, [PU: Thorsons]

Neues Buch Lehmanns.de
Versandkosten:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
E for Additives - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maurice Hanssen:
E for Additives - Taschenbuch

1987, ISBN: 9780722515624

ID: 593493

Softcover, Buch, [PU: Thorsons]

Neues Buch Lehmanns.de
Versandkosten:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
E for Additives
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Titel:
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Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.

Detailangaben zum Buch - E for Additives


EAN (ISBN-13): 9780722515624
ISBN (ISBN-10): 0722515626
Taschenbuch
Erscheinungsjahr: 1987
Herausgeber: THORSONS
Gewicht: 0,310 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.06.2007 14:58:12
Buch zuletzt gefunden am 09.09.2017 14:56:40
ISBN/EAN: 0722515626

ISBN - alternative Schreibweisen:
0-7225-1562-6, 978-0-7225-1562-4


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