. .
Deutsch
Deutschland
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 9,40 €, größter Preis: 43,08 €, Mittelwert: 23,33 €
The Foods of Israel Today: More Than 300 Recipes--and Memories--reflecting Israel's Past And Present Through Its Many - Joan Nathan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Joan Nathan:

The Foods of Israel Today: More Than 300 Recipes--and Memories--reflecting Israel's Past And Present Through Its Many - neues Buch

ISBN: 9780679451075

ID: 978067945107

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."--Teddy Kollek, former mayor of JerusalemIn this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges.Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices.To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northern border for a vegetarian kubbeh and to Bet She''an for potato burekas; to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter''s fish; to Jerusalem''s Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite fried pancake-like bread, and to a Druse village for paper-thin lavash; to a tiny restaurant in Haifa for Turkish coconut cake and to a wedding at Kibbutz May''ayan Baruch in the upper Galilee for Moroccan sweet couscous; and to many, many other places. All the while, she seeks out biblical connections between ancient herbs and vegetables and their modern counterparts, between Esau''s mess of pottage and today''s popular taboulleh, and she delights us with tales of all she encounters.Throughout, Joan Nathan shows us how food in this politically turbulent land can be a way of breaking down barriers between Jews, Moslems, and Christians. Generously illustrated with colorful photographs, this enormously engaging book is one to treasure, not only as a splendid cookbook but also as a unique record of life in Israel. Joan Nathan, Books, Food and Drink, International, The Foods of Israel Today: More Than 300 Recipes--and Memories--reflecting Israel's Past And Present Through Its Many Books>Food and Drink>International, Knopf Doubleday Publishing Group

Neues Buch Indigo.ca
new Free shipping on orders above $25 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines - gebrauchtes Buch

ISBN: 9780679451075

ID: 2679bd5be77c0f0987b890a1692359f7

Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes.--Teddy Kollek, former mayor of Jerusalem In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes.--Teddy Kollek, former mayor of Jerusalem In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges. Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices. To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northernborder for a vegetarian kubbeh and to Bet She'an for potato burekas; to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter's fish; to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite, [PU: Random House; Alfred A. Knopf]

gebrauchtes bzw. antiquarisches Buch Medimops.de
Nr. M00679451072 Versandkosten:, 3, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Foods of Israel Today - Nathan, Joan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Nathan, Joan:
The Foods of Israel Today - gebunden oder broschiert

ISBN: 9780679451075

[ED: Hardcover], [PU: ALFRED A KNOPF], "Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes." --Teddy Kollek, former mayor of Jerusalem In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges. Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices. To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northernborder for a vegetarian kubbeh and to Bet She'an for potato burekas to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter's fish to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Foods of Israel Today - Joan Nathan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Joan Nathan:
The Foods of Israel Today - gebunden oder broschiert

2001, ISBN: 9780679451075

ID: 495847778

Knopf, 2001-03-06. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Knopf, 2001-03-06

gebrauchtes bzw. antiquarisches Buch Biblio.com
Ergodebooks
Versandkosten: EUR 14.09
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
FOODS OF ISRAEL TODAY - NATHAN, JOAN
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
NATHAN, JOAN:
FOODS OF ISRAEL TODAY - gebunden oder broschiert

ISBN: 9780679451075

ID: 862200808

Knopf. Used - Very Good. Includes everything it's supposed to include. Light to moderate shelf wear. No apparent underlining/highlighting. Hardcover, Knopf

gebrauchtes bzw. antiquarisches Buch Biblio.com
Magers and Quinn Booksellers
Versandkosten: EUR 13.15
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
The Foods of Israel Today
Autor:

Nathan, Joan

Titel:

The Foods of Israel Today

ISBN-Nummer:

0679451072

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."--Teddy Kollek, former mayor of Jerusalem In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges. Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices. To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northernborder for a vegetarian kubbeh and to Bet She'an for potato burekas; to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter's fish; to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite

Detailangaben zum Buch - The Foods of Israel Today


EAN (ISBN-13): 9780679451075
ISBN (ISBN-10): 0679451072
Gebundene Ausgabe
Erscheinungsjahr: 2001
Herausgeber: ALFRED A KNOPF
448 Seiten
Gewicht: 1,057 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 27.02.2007 17:02:11
Buch zuletzt gefunden am 22.02.2017 08:44:20
ISBN/EAN: 0679451072

ISBN - alternative Schreibweisen:
0-679-45107-2, 978-0-679-45107-5

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher