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Cooking by Hand - Paul Bertolli
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Paul Bertolli:

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ISBN: 9780609608937

ID: 978060960893

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover.Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook. Paul Bertolli, Books, Food and Drink, International, Cooking by Hand Books>Food and Drink>International, Potter/TenSpeed/Harmony

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Cooking by Hand - Bertolli, Paul
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Cooking by Hand - gebrauchtes Buch

ISBN: 9780609608937

ID: 2272704

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the "New York Times" described as "deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille." From "Twelve Ways of Looking at Tomatoes" to Italian salumi in "The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that's destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother's ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook. Cooking by Hand Bertolli, Paul, Clarkson N Potter Publishers

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Cooking by Hand - Paul Bertolli
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Paul Bertolli:
Cooking by Hand - gebunden oder broschiert

2003

ISBN: 9780609608937

ID: 496714424

Clarkson Potter, 2003-08-19. Hardcover. Acceptable. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Clarkson Potter, 2003-08-19

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Cooking By Hand - Paul Bertolli
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Paul Bertolli:
Cooking By Hand - gebunden oder broschiert

2003, ISBN: 9780609608937

ID: 12218579299

Hardcover, Gebraucht, Buy with confidence. Excellent Customer Service & Return policy., [PU: Clarkson Potter]

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Cooking by Hand - Paul Bertolli
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Paul Bertolli:
Cooking by Hand - gebunden oder broschiert

2003, ISBN: 0609608932

ID: 9012150755

[EAN: 9780609608937], [PU: Clarkson Potter], Cooking|General, Cooking|Regional & Ethnic|Italian

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Details zum Buch
Cooking by Hand
Autor:

Bertolli, Paul

Titel:

Cooking by Hand

ISBN-Nummer:

0609608932

The "New York Times" has proclaimed Bertolli ''one of the two greatest working chefs in America, 'U and "Cooking By Hand" is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.

Detailangaben zum Buch - Cooking by Hand


EAN (ISBN-13): 9780609608937
ISBN (ISBN-10): 0609608932
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: POTTER CLARKSON N
288 Seiten
Gewicht: 0,930 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.04.2007 22:19:33
Buch zuletzt gefunden am 02.03.2017 21:51:43
ISBN/EAN: 0609608932

ISBN - alternative Schreibweisen:
0-609-60893-2, 978-0-609-60893-7

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