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Encyclopedia of Pasta (California Studies in Food and Culture) - Oretta Zanini De Vita, Maureen B. Fant, Carol Field
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Oretta Zanini De Vita, Maureen B. Fant, Carol Field:

Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

ISBN: 0520255224

[SR: 389368], Hardcover, [EAN: 9780520255227], University of California Press, University of California Press, Book, [PU: University of California Press], University of California Press, Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

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Encyclopedia of Pasta (California Studies in Food and Culture) - Oretta Zanini De Vita, Maureen B. Fant, Carol Field
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Oretta Zanini De Vita, Maureen B. Fant, Carol Field:

Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

ISBN: 0520255224

[SR: 389368], Hardcover, [EAN: 9780520255227], University of California Press, University of California Press, Book, [PU: University of California Press], University of California Press, Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

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Encyclopedia of Pasta - Oretta Zanini De Vita, Carol Field, Maureen B. Fant
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Oretta Zanini De Vita, Carol Field, Maureen B. Fant:
Encyclopedia of Pasta - gebunden oder broschiert

2007

ISBN: 0520255224

[SR: 94794], Hardcover, [EAN: 9780520255227], University of California Press, University of California Press, Book, [PU: University of California Press], University of California Press, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940850, Pasta, 940830, Cooking by Ingredient, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940888, History, 940882, Gastronomy, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940932, Reference, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940934, Regional & International, 940936, African, 940938, Asian, 940956, Canadian, 940958, Caribbean & West Indian, 940960, European, 941002, International, 941004, Latin American, 941006, Mexican, 941042, Middle Eastern, 941008, Native American, 941010, U.S. Regional, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 952640, Cooking, 952628, Encyclopedias, 952366, Education & Reference, 927726, Subjects, 916520, Books, 952646, History, 952628, Encyclopedias, 952366, Education & Reference, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books

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ISBN: 9780520255227

ID: 978052025522

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo''s supposed role in pasta''s story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world''s favorite foods for many years to come, engaging and delighting both general readers and food professionals. Oretta Zanini De Vita, Books, Food and Drink, Food Writing, Encyclopedia of Pasta Books>Food and Drink>Food Writing, University of California Press

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Oretta Zanini De Vita:
Encyclopedia of Pasta - gebunden oder broschiert

ISBN: 9780520255227

Hardback, [PU: University of California Press], Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known., Pasta Dishes

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Encyclopedia of Pasta (California Studies in Food and Culture)
Autor:

Oretta Zanini De Vita, Maureen B. Fant, Carol Field

Titel:

Encyclopedia of Pasta (California Studies in Food and Culture)

ISBN-Nummer:

0520255224

Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

Detailangaben zum Buch - Encyclopedia of Pasta (California Studies in Food and Culture)


EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: UNIV OF CALIFORNIA PR
374 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.09.2007 10:39:04
Buch zuletzt gefunden am 16.02.2017 13:11:48
ISBN/EAN: 0520255224

ISBN - alternative Schreibweisen:
0-520-25522-4, 978-0-520-25522-7

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