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The End of the Line: How Overfishing Is Changing the World and What We Eat - Charles Clover
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Charles Clover:
The End of the Line: How Overfishing Is Changing the World and What We Eat - Taschenbuch

ISBN: 0520255054

[SR: 154209], Paperback, [EAN: 9780520255050], University of California Press, University of California Press, Book, [PU: University of California Press], University of California Press, Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 226688, Biology, 13524, Cell Biology, 226689, Developmental Biology, 226690, Entomology, 13537, Marine Biology, 172406, Microbiology, 13540, Molecular Biology, 227277, Biostatistics, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13598, Environmental Science, 13592, Earth Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 14529, Marine Life, 14519, Oceans & Seas, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 16053061, Oceanography, 14519, Oceans & Seas, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 290062, Conservation, 52215011, Energy, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 764418, Reference, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 290441, Environmentalism, 14459, Environment, 75, Science & Math, 1000, Subjects, 283155, Books

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The End of the Line: How Overfishing Is Changing the World and What We Eat - Charles Clover
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Charles Clover:
The End of the Line: How Overfishing Is Changing the World and What We Eat - Taschenbuch

ISBN: 0520255054

[SR: 411636], Taschenbuch, [EAN: 9780520255050], Univ of California Pr, Univ of California Pr, Book, [PU: Univ of California Pr], Univ of California Pr, The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56369011, Umwelt, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65123011, Ökosysteme, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65109011, Fauna, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56294011, Meeresbiologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56094011, Umweltwissenschaften, 56092011, Geowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The End of the Line: How Overfishing Is Changing the World and What We Eat - Charles Clover
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Charles Clover:
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ISBN: 0520255054

[SR: 411636], Taschenbuch, [EAN: 9780520255050], Univ of California Pr, Univ of California Pr, Book, [PU: Univ of California Pr], Univ of California Pr, The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56369011, Umwelt, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65123011, Ökosysteme, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65109011, Fauna, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56294011, Meeresbiologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56094011, Umweltwissenschaften, 56092011, Geowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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ISBN: 9780520255050

ID: 978052025505

Ninety percent of the large fish in the world''s oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts. Charles Clover, Books, Science and Nature, The End of the Line: How Overfishing Is Changing the World and What We Eat Books>Science and Nature, University Of California Press

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The End of the Line: How Overfishing Is Changing the World and What We Eat - Clover, Charles
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Clover, Charles:
The End of the Line: How Overfishing Is Changing the World and What We Eat - Taschenbuch

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No Synopsis Available The End of the Line: How Overfishing Is Changing the World and What We Eat, 9780520255050, Book, Textbook Books > Science > Oceanography, Univ of California Pr

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Detailangaben zum Buch - The End of the Line: How Overfishing Is Changing the World and What We Eat


EAN (ISBN-13): 9780520255050
ISBN (ISBN-10): 0520255054
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: UNIV OF CALIFORNIA PR
386 Seiten
Gewicht: 0,435 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.03.2008 02:02:36
Buch zuletzt gefunden am 29.10.2017 20:11:30
ISBN/EAN: 0520255054

ISBN - alternative Schreibweisen:
0-520-25505-4, 978-0-520-25505-0


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