2006, ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
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2006, ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
Orellfuessli.ch Nr. 9251282. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 16.80) Details... |
2006, ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
Orellfuessli.ch Nr. 9251282. Versandkosten:, Versandfertig innert 6 - 9 Werktagen, CH. (EUR 0.00) Details... |
ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or "nutrigenomics," has revealed much about th… Mehr…
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2006, ISBN: 9780471683193
Discovering the Path to Personalized Nutrition, Hardcover, Buch, [PU: John Wiley & Sons Inc]
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2006, ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
2006, ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
2006
ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about th… Mehr…
ISBN: 9780471683193
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or "nutrigenomics," has revealed much about th… Mehr…
2006, ISBN: 9780471683193
Discovering the Path to Personalized Nutrition, Hardcover, Buch, [PU: John Wiley & Sons Inc]
Bibliographische Daten des bestpassenden Buches
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Titel: | |
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Detailangaben zum Buch - Nutritional Genomics
EAN (ISBN-13): 9780471683193
ISBN (ISBN-10): 0471683191
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: John Wiley & Sons Inc
469 Seiten
Gewicht: 0,812 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-01-09T14:31:04+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-16T14:33:53+01:00 (Berlin)
ISBN/EAN: 0471683191
ISBN - alternative Schreibweisen:
0-471-68319-1, 978-0-471-68319-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rodriguez, jim, james
Titel des Buches: personal nutrition, nutritional genomics, off the path
Daten vom Verlag:
Autor/in: Jim Kaput; Raymond L. Rodriguez
Titel: Nutritional Genomics - Discovering the Path to Personalized Nutrition
Verlag: John Wiley & Sons
496 Seiten
Erscheinungsjahr: 2006-06-13
Gewicht: 0,809 kg
Sprache: Englisch
155,00 € (DE)
No longer receiving updates
161mm x 241mm x 26mm
BB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Biowissenschaften; Food Science & Technology; Genetics; Genetik; Genomics; Gentechnologie; Gesundheit, Ernährung u. Diät; Gesundheits- u. Sozialwesen; Health & Social Care; Health, Diet & Nutrition; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Allg. Lebensmittelforschung u. -technologie; Gesundheit, Ernährung u. Diät; Genetik
Contributors. Foreword. Preface. Acknowledgments. 1. An Introduction and Overview of Nutritional Genomics: Application to Type 2 Diabetes and International Nutrigenomics (Jim Kaput). 2. The Pursuit of Optimal Diets: A Progress Report (Walter C. Willett). 3. Gene - Environment Interactions: Defining the Playfield (Jose M. Ordovas and Dolores Corella). 4. Metabolomics: Bringing Nutrigenomics to Practice in Individualized Health Asssessment (J. Bruce German, Cora J. Dillard, S. Luke Hillyard, Matthew C. Lange, Jennifer T. Smilowitz, Robert E. Ward, and Angela M. Zivkovic). 5. Genetic and molecular buffering of phenotypes (John L. Hartman, IV). 6. Gene - Gene Epistasis and Gene - Environment Interactions Influence Diabetes and Obesity (Sally Chiu, Adam L. Diament, Janis S. Fisler, and Craig H. Warden). 7. Nutrients and Gene Expression (Gertrud U. Schuster). 8. Green Tea Polyphenols and Cancer Prevention (Shangqin Guo and Gail Sonenshein). 9. Molecular Mechanisms of Longevity Regulation and Calorie Restriction (Su - Ju Lin). 10. Maternal Nutrition: Nutrients and Control of Expression (Craig A. Cooney). 11. Nutrient - Gene Interactions Involving Soy Peptide and Chemopreventive Genes in Prostate Epithelial Cells (Mark Jesus M. Magbanua, Kevin Dawson, Liping Huang, Wasyl Malyj, Jeff Gregg, Alfredo Galvez, and Raymond L. Rodriguez). 12. Enzymes Lose Binding Affinity (increase Km) for Coenzymes and Substrates with Age: A Strategy for Remediation (Bruce N. Ames, Jung H. Suh, and Jiankang Liu). 13. Dietary and Genetic Effects on Atherogenic Dyslipidemia (Ronald M. Krauss, MD, and Patty W. Siri, PhD, MS). 14. Genistein And Polythenols in the Study of Cancer Prevention: Chemistry, Biology, Statistics and Experimental Design (Stephen Barnes, David B. Allison, Grier P. Page, Mark Carpenter, Gary L. Gadbury, Sreelatha Meleth, Pamela Horn-Ross, Helen Kim, Coral A. Lamartinere, and Clinton J. Grubbs). 15. Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-glucuronosyltransferases (Michael A. Malfatti and James S. Felton). 16. The Informatics and Bioinformatics Infrastructure of a Nutrigenomics Biobank (Warren A. Kibbe). 17. Biocomputation and the Analysis of Complex Datasets in Nutritional Genomics (Kevin Dawson, Raymond L. Rodriguez, Wayne Chris Hawkes, and Wasyl Malyj). 18. Cultural Humility: A Contribution to Health Professional Education in Nutrigenomics (Melanie Tervalon). 19. Nutrients and Norms: Ethical Issues in Nutritional Genomics (David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, and Peter A. Singer). Glossary. Index.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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