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Leung`s Encyclopedia of Common Natural Ingredients - Ikhlas A. Khan
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Ikhlas A. Khan:
Leung`s Encyclopedia of Common Natural Ingredients - neues Buch

ISBN: 9780470538920

ID: 9780470538920

Used in Food, Drugs and Cosmetics The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.This Third Edition also features:More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent yearsA new section on traditional Indian medicine, with information on nine commonly used herbsMore than 6,500 referencesTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the textA revised and expanded indexLeung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics. Leung`s Encyclopedia of Common Natural Ingredients: The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.This Third Edition also features:More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent yearsA new section on traditional Indian medicine, with information on nine commonly used herbsMore than 6,500 referencesTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the textA revised and expanded indexLeung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics. Chemie Chemistry Medical Science Medizin Natural Products Naturstoff Naturstoffchemie Pharmaceutical & Medicinal Chemistry Pharmacology & Pharmaceutical Medicine Pharmakologie u. Pharmazeutische Medizin Pharmazeutische u. Medizinische Chemie, John Wiley & Sons

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Leung's Encyclopedia Of Common Natural Ingredients - Wiley
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Wiley:
Leung's Encyclopedia Of Common Natural Ingredients - neues Buch

2009, ISBN: 9780470538920

ID: 10496545

The third edition of the unparalleled reference on natural ingredients and their commercial USE This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 199 The third edition of the unparalleled reference on natural ingredients and their commercial USE This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics. eBooks, , Leung's Encyclopedia Of Common Natural Ingredients~~EBook~~9780470538920~~Ikhlas A. Khan, Ehab A. Abourashed, , Leung's Encyclopedia Of Common Natural Ingredients, Ikhlas A. Khan, 9780470538920, Wiley, 10/22/2009, , , , Wiley

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Leung's Encyclopedia of Common Natural Ingredients (eBook, PDF) - Khan, Ikhlas A.; Abourashed, Ehab A.
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Khan, Ikhlas A.; Abourashed, Ehab A.:
Leung's Encyclopedia of Common Natural Ingredients (eBook, PDF) - neues Buch

ISBN: 9780470538920

ID: 4543721e7c84e16ead0abd7651802e75

The third edition of the unparalleled reference on naturalingredients and their commercial useThis new Third Edition of Leung's Encyclopedia of CommonNatural Ingredients: Used in Food, Drugs, and Cosmetics arrivesin the wake of the huge wave of interest in dietary supplements andherbal medicine resulting from both trends in health and theDietary Supplement and Health Education Act of 1994 (DSHEA). Thisfully updated and revised text includes the most recent researchfindings on a wide variety of ingredients, giving readers a singlesource for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entrieslisted in earlier editions (consisting of source, description,chemical composition, pharmacology, uses, commercial preparations,regulatory status, and references). The text also features aneasily accessible alphabetical presentation of the entriesaccording to common names, with the index cross-referencing entriesaccording to scientific names.This Third Edition also features:* More than 50 percent more information than the SecondEdition, reflecting the greatly increased research activity inrecent years* A new section on traditional Indian medicine, with informationon nine commonly used herbs* More than 6,500 references* Two new appendices explaining and illustrating the botanicalterminology frequently encountered in the text* A revised and expanded indexLeung's Encyclopedia of Common Natural Ingredients: Used inFood, Drugs, and Cosmetics, Third Edition will continue toprovide a comprehensive compilation of the existing literature andprominent findings on natural ingredients to readers with aninterest in medicine, nutrition, and cosmetics. E-Book, [PU: Wiley]

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Leung's Encyclopedia of Common Natural Ingredients - Used in Food, Drugs and Cosmetics - Khan, Ikhlas A.; Abourashed, Ehab A.
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Khan, Ikhlas A.; Abourashed, Ehab A.:
Leung's Encyclopedia of Common Natural Ingredients - Used in Food, Drugs and Cosmetics - Erstausgabe

2009, ISBN: 0470538929

ID: 9780470538920

In englischer Sprache. Verlag: John Wiley & Sons, FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D. FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS. PREFACE TO THE THIRD EDITION. PREFACE TO THE SECOND EDITION. PREFACE TO THE FIRST EDITION. ACKNOWLEDGMENTS. INTRODUCTION xxvii NATURAL INGREDIENTS. INDIAN TRADITIONAL MEDICINE. CHINESE COSMETIC INGREDIENTS. APPENDIX A: GENERAL REFERENCES. APPENDIX B: GLOSSARY/ABBREVIATIONS. APPENDIX C: BOTANICAL TERMS. APPENDIX D-MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS. GENERAL INDEX. CHEMICAL INDEX. PC-PDF, 608 Seiten, 608 Seiten, 3., Auflage, [GR: 9654 - Nonbooks, PBS / Chemie/Organische Chemie], [SW: - Organische Chemie ], [Ausgabe: 3][PU:John Wiley & Sons], [PU: Wiley]

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Leung's Encyclopedia of Common Natural Ingredients - Ikhlas A. Khan;  Ehab A. Abourashed
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Ikhlas A. Khan; Ehab A. Abourashed:
Leung's Encyclopedia of Common Natural Ingredients - neues Buch

2009, ISBN: 9780470538920

ID: 26064071

Used in Food, Drugs and Cosmetics, [ED: 3], Auflage, eBook Download (PDF), eBooks, [PU: Wiley]

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