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New American Table
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New American Table - gebrauchtes Buch

ISBN: 9780470281888

ID: f0501b8353de065a4a0b75ce0e97ba4b

An affectionate, thoroughly diverse tribute to the modern American tableI'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home.--Marcus SamuelssonIn his bestselling The Soul An affectionate, thoroughly diverse tribute to the modern American tableI'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home.--Marcus SamuelssonIn his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country.Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond.In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including* Green Salsa, to serve over shrimp or as a dip* Breakfast Burritos* Salmon Flatbread* Tempura Crab Salad with Tamarind-Soy Vinaigrette* Soy-Glazed Dumplings with Sweet Chile Sauce* Chicken Sate with Baby Spinach and Garlic Feta Dip* Turkey Meatloaf with Tomato-Spinach Sauce* Beer-Braised Short Ribs* Rustic Chocolate Tart* Red Berry CobblerA true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine., [PU: Wiley]

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New American Table - Marcus Samuelsson
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Marcus Samuelsson:
New American Table - neues Buch

ISBN: 9780470281888

ID: 978047028188

From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table I''ll introduce you to friends I''ve met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home.- Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent''s rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country.Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond.In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including - Green Salsa, to serve over shrimp or as a dip - Breakfast Burritos - Salmon Flatbread - Tempura Crab Salad with Tamarind-Soy Vinaigrette - Soy-Glazed Dumplings with Sweet Chile Sauce - Chicken Sate with Baby Spinach and Garlic Feta Dip - Turkey Meatloaf with Tomato-Spinach Sauce - Beer-Braised Short Ribs - Rustic Chocolate Tart - Red Berry CobblerA true celebration of the culinary gifts that define The New American Table , this book is accompanied by stunning food and travel photographs documenting Samuelsson''s journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson''s interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine. Marcus Samuelsson, Books, Food and Drink, International, New American Table Books>Food and Drink>International, Houghton Mifflin Harcourt

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The New American Table (Hardback) - Marcus Samuelsson
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The New American Table (Hardback) - gebunden oder broschiert

2009, ISBN: 047028188X

ID: 17488996393

[EAN: 9780470281888], Neubuch, [PU: Houghton Mifflin Harcourt Publishing Company, United States], Cooking|Regional & Ethnic|American|General, Language: English . Brand New Book. From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table I ll introduce you to friends I ve met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home. -Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent s rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including * Green Salsa, to serve over shrimp or as a dip* Breakfast Burritos* Salmon Flatbread* Tempura Crab Salad with Tamarind-Soy Vinaigrette* Soy-Glazed Dumplings with Sweet Chile Sauce* Chicken Sate with Baby Spinach and Garlic Feta Dip* Turkey Meatloaf with Tomato-Spinach Sauce* Beer-Braised Short Ribs* Rustic Chocolate Tart* Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson s journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson s interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.

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The New American Table (Hardback) - Marcus Samuelsson
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Marcus Samuelsson:
The New American Table (Hardback) - gebunden oder broschiert

2009, ISBN: 047028188X

ID: 17499686847

[EAN: 9780470281888], Neubuch, [PU: Houghton Mifflin Harcourt Publishing Company, United States], Cooking|Regional & Ethnic|American|General, Language: English . Brand New Book. From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table I ll introduce you to friends I ve met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home. -Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent s rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including * Green Salsa, to serve over shrimp or as a dip* Breakfast Burritos* Salmon Flatbread* Tempura Crab Salad with Tamarind-Soy Vinaigrette* Soy-Glazed Dumplings with Sweet Chile Sauce* Chicken Sate with Baby Spinach and Garlic Feta Dip* Turkey Meatloaf with Tomato-Spinach Sauce* Beer-Braised Short Ribs* Rustic Chocolate Tart* Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson s journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson s interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.

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New American Table - Samuelsson, Marcus / Brissman, Paul / Walters, Heidi Sacko
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Samuelsson, Marcus / Brissman, Paul / Walters, Heidi Sacko:
New American Table - gebrauchtes Buch

ISBN: 9780470281888

ID: 1517053

An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." --Marcus Samuelsson In his bestselling "The Soul of a New Cuisine, " Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in "The New American Table, " Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sat with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define "The New American Table," this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. "The New American Table" presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine. New American Table Samuelsson, Marcus / Brissman, Paul / Walters, Heidi Sacko, John Wiley & Sons

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New American Table
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An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." --Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including * Green Salsa, to serve over shrimp or as a dip * Breakfast Burritos * Salmon Flatbread * Tempura Crab Salad with Tamarind-Soy Vinaigrette * Soy-Glazed Dumplings with Sweet Chile Sauce * Chicken Sate with Baby Spinach and Garlic Feta Dip * Turkey Meatloaf with Tomato-Spinach Sauce * Beer-Braised Short Ribs * Rustic Chocolate Tart * Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.

Detailangaben zum Buch - New American Table


EAN (ISBN-13): 9780470281888
ISBN (ISBN-10): 047028188X
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: John Wiley & Sons
356 Seiten
Gewicht: 1,747 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 27.04.2010 20:04:54
Buch zuletzt gefunden am 01.09.2017 15:01:58
ISBN/EAN: 047028188X

ISBN - alternative Schreibweisen:
0-470-28188-X, 978-0-470-28188-8


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