Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 041592250X ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 0,84 €, größter Preis: 38,99 €, Mittelwert: 9,50 €
Resource Guide for Food Writers - Allen, Gary Allen Gary
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Allen, Gary Allen Gary:
Resource Guide for Food Writers - Taschenbuch

ISBN: 9780415922500

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. 256 pages - US2 Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:Envío gratis. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Resource Guide for Food Writers - Allen, Gary / Allen, Gary / Allen Gary
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Allen, Gary / Allen, Gary / Allen Gary:
Resource Guide for Food Writers - gebrauchtes Buch

ISBN: 9780415922500

ID: 1338315

A feast for all food writers, "The Resource Guide for Food Writers" is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. Resource Guide for Food Writers Allen, Gary / Allen, Gary / Allen Gary, Routledge

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:más costos de envío., zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Resource Guide for Food Writers - Gary Allen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gary Allen:
The Resource Guide for Food Writers - gebrauchtes Buch

1999, ISBN: 041592250X

ID: 5592883

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company. agricultural sciences,cooking,cooking,education and reference,essays,food science,language arts,literature and fiction,science and math,writing Agricultural Sciences, Routledge

gebrauchtes bzw. antiquarisches Buch Thriftbooks.com
used. Versandkosten:más costos de envío., zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Resource Guide for Food Writers - Allen, Gary
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Allen, Gary:
The Resource Guide for Food Writers - Taschenbuch

1999, ISBN: 041592250X

ID: 17168082836

[EAN: 9780415922500], [PU: Routledge], Language Arts & Disciplines|Authorship, Reference|General, Technology|Food Science, Cooking|Reference, VG+ Covers clean and crisp, interior clean and binding is tight.

gebrauchtes bzw. antiquarisches Buch Abebooks.de
R&R Books, Reno, NV, U.S.A. [6952532] [Rating: 5 (von 5)]
Versandkosten: EUR 14.17
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Resource Guide for Food Writers - Gary Allen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gary Allen:
The Resource Guide for Food Writers - Taschenbuch

ISBN: 9780415922500

ID: 998853804

Routledge. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Routledge

gebrauchtes bzw. antiquarisches Buch Biblio.com
Discover Books
Versandkosten: EUR 7.51
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
The Resource Guide for Food Writers

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Detailangaben zum Buch - The Resource Guide for Food Writers


EAN (ISBN-13): 9780415922500
ISBN (ISBN-10): 041592250X
Taschenbuch
Erscheinungsjahr: 1999
Herausgeber: ROUTLEDGE CHAPMAN & HALL
256 Seiten
Gewicht: 0,503 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.03.2007 16:02:25
Buch zuletzt gefunden am 18.12.2017 15:53:26
ISBN/EAN: 041592250X

ISBN - alternative Schreibweisen:
0-415-92250-X, 978-0-415-92250-0


< zum Archiv...
Benachbarte Bücher