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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
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ISBN: 9780415339063

ID: 978041533906

This book summarizes the latest meeting of the world''s leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. Books, Sports and Fitness, Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Books>Sports and Fitness, Taylor and Francis

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - neues Buch

ISBN: 9780415339063

ID: 978041533906

This book summarizes the latest meeting of the world''s leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition.Subjects discussed in this cutting-edge collection include:* energy balance and body composition* the role of carbohydrates* the role of proteins and amino acids* athlete fluid and electrolyte requirements* the use of dietary supplements for optimum performance and immune function. Books, Sports and Fitness, Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Books>Sports and Fitness, Taylor and Francis

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - Ronald J. Maughan
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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - neues Buch

ISBN: 9780415339063

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This book summarizes the latest meeting of the world´s leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. The International Olympic Committee Consensus on Sports Nutrition Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Sport & Fitness, Routledge Chapman Hall

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ISBN: 9780415339063

[ED: Hardcover], [PU: ROUTLEDGE CHAPMAN HALL], This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. 256 pages - 37 b/w Line drawings - 234 x 156 mm Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Food, Nutrition and Sports Performance II - Maughan, Ron; Burke, L.M.; Coyle, E.F.
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Maughan, Ron; Burke, L.M.; Coyle, E.F.:
Food, Nutrition and Sports Performance II - neues Buch

ISBN: 9780415339063

ID: 200714

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. Sports & Recreation Sports & Recreation eBook, Taylor and Francis

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Details zum Buch
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
Autor:

R. J. Maughan, L. M. Burke, E. F. Coyle

Titel:

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition

ISBN-Nummer:

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

Detailangaben zum Buch - Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition


EAN (ISBN-13): 9780415339063
ISBN (ISBN-10): 0415339065
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: ROUTLEDGE CHAPMAN & HALL
239 Seiten
Gewicht: 0,517 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 19.02.2007 09:44:29
Buch zuletzt gefunden am 05.05.2017 23:32:27
ISBN/EAN: 0415339065

ISBN - alternative Schreibweisen:
0-415-33906-5, 978-0-415-33906-3


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