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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke, Marlene Parrish
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Robert L. Wolke, Marlene Parrish:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Taschenbuch

2012, ISBN: 0393341658

[SR: 608911], Paperback, [EAN: 9780393341652], W. W. Norton & Company, W. W. Norton & Company, Book, [PU: W. W. Norton & Company], 2012-05-07, W. W. Norton & Company, “All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ―Alton Brown, host of Good Eats and Iron Chef Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make rea, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4230, Essays, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 3045861, Essays & Commentary, 75, Science & Math, 1000, Subjects, 283155, Books

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke, Marlene Parrish
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Robert L. Wolke, Marlene Parrish:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Taschenbuch

2012, ISBN: 0393341658

[SR: 1416230], Paperback, [EAN: 9780393341652], W. W. Norton & Company, W. W. Norton & Company, Book, [PU: W. W. Norton & Company], 2012-07-17, W. W. Norton & Company, What Einstein Kept Under His Hat All you have to do is ask why and open to any page. Good luck putting it down. Alton Brown, host of Good Eats and Iron Chef Full description, 276863, Encyclopaedias & Dictionaries, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922260, Reference, 278290, History, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Wolke, Robert L
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke
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Robert L. Wolke:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Taschenbuch

2012, ISBN: 9780393341652

ID: 982512721

W. W. Norton & Company, May 2012. Trade Paperback Trade Paperback. Good. Light edge and cover wear. Unmarked pages. Reading crease along the spine. All Orders Shipped With Tracking And Delivery Confirmation Numbers., W. W. Norton & Company

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What Einstein Kept Under His Hat - Robert L. Wolke
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Robert L. Wolke:
What Einstein Kept Under His Hat - Taschenbuch

ISBN: 9780393341652

Paperback, [PU: WW Norton & Co], "All you have to do is ask `why' and open to any page. Good luck putting it down." -Alton Brown, host of Good Eats and Iron Chef, Popular Science

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Details zum Buch
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ―Alton Brown, host of Good Eats and Iron Chef

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make rea

Detailangaben zum Buch - What Einstein Kept Under His Hat: Secrets of Science in the Kitchen


EAN (ISBN-13): 9780393341652
ISBN (ISBN-10): 0393341658
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: W W NORTON & CO
Gewicht: 0,389 kg
Sprache: Englisch

Buch in der Datenbank seit 27.10.2007 14:15:40
Buch zuletzt gefunden am 10.12.2017 14:46:41
ISBN/EAN: 0393341658

ISBN - alternative Schreibweisen:
0-393-34165-8, 978-0-393-34165-2


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