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The Quest for Food: A Natural History of Eating - Brussow, Harald
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The Quest for Food: A Natural History of Eating - gebrauchtes Buch

ISBN: 9780387303345

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The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep links between food and culture, exploring the basic question of "what is eating?" The second section embarks on a biochemistry-oriented journey tracing the path of a food molecule through the central carbon pathway until it is decomposed into CO2, H2O and ATP. The third section delves into the evolution of eating systems, beginning with the elements of the primordial soup through the birth of single cell organisms such as bacteria and archea. We then follow this evolution in the fourth section through higher developed organisms: from the first organisms in the ocean to the ones on land. The next two sections explore the stories of food from an ecological, then behavioral viewpoint, leading the reader from animals to early hominids, and into human history. The final section takes apart an anthropocentric view of the world by presenting man as prey for the oldest predators: microbes. The text closes with an agronomical outlook on how to feed the billions. The goal of The Quest for Food is to catalyze discussions between scientists working in food science, and those in biological and biomedical research. The Quest for Food: A Natural History of Eating Brussow, Harald, Springer

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The Quest for Food: A Natural History of Eating - Brüssow, Harald
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[EAN: 9780387303345], Neubuch, [PU: Springer], 0387303340 This is an International Edition. Brand New, Hardcover, Delivery within 6-14 business days, Similar Contents as U.S Edition, printed in Black & White. Choose Expedited shipping for delivery within 3-8 business days. We do not ship to PO Box, APO , FPO Address. In some instances, subjects such as Management, Accounting, Finance may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code/CD is not provided with these editions , unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed.

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The Quest for Food - Harald Brüssow
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The Quest for Food - neues Buch

2007, ISBN: 0387303340

ID: 6709987440

[EAN: 9780387303345], Neubuch, [PU: Springer-Verlag Gmbh Mai 2007], ERNÄHRUNG; NAHRUNGSMITTEL, Neuware - This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research. 870 pp. Englisch

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Quest For Food: A Natural History Of Eating - Brüssow, Harald
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Brüssow, Harald:
Quest For Food: A Natural History Of Eating - neues Buch

ISBN: 0387303340

ID: 20391801477

[EAN: 9780387303345], Neubuch, Science|Chemistry|General, Science|Life Sciences|Zoology, Technology|Food Science, Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, [PU: Springer]

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The Quest for Food A Natural History of Eating - Brüssow, Harald
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Brüssow, Harald:
The Quest for Food A Natural History of Eating - gebunden oder broschiert

2007, ISBN: 0387303340

ID: A4872689

Gebundene Ausgabe Ernährung, Nahrungsmittel, mit Schutzumschlag neu, [PU:Springer-Verlag GmbH]

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The Quest for Food
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This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

Detailangaben zum Buch - The Quest for Food


EAN (ISBN-13): 9780387303345
ISBN (ISBN-10): 0387303340
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: Springer-Verlag GmbH
870 Seiten
Gewicht: 1,307 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 07.06.2007 07:35:07
Buch zuletzt gefunden am 22.12.2017 00:51:41
ISBN/EAN: 0387303340

ISBN - alternative Schreibweisen:
0-387-30334-0, 978-0-387-30334-5


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