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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
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Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebrauchtes Buch

ISBN: 0312537182

ID: 6344913

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.?The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was??How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.?For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen. cooking,culinary arts and techniques,education and reference,encyclopedias,mythology and folklore,reference,holiday cooking Culinary Arts & Techniques, Thomas Dunne Books

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
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Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Taschenbuch

ISBN: 9780312537180

Gebundene Ausgabe, ID: 858276454

JoAnna Lund's Healthy Exchanges works because every one of these recipes must, according to JoAnna's four basic rules, be: Low in Fat and Sugar: A diabetic diet demands less sugar, less fat, and lower cholesterol; Easy to Make: If it takes longer to cook than to eat, you won't see it in this book; Made from Ordinary Ingredients: If You can't find it at the local supermarket, you won't find it in this book; As Tasty and Good as it Looks: If a dish doesn't satisfy every sense, the way old family favorites do, it won't get eaten - no matter how healthy it is! The Diabetic's Healthy Exchanges Cookbook features more than 150 kitchen- and family-tested recipes, complete with all diabetic and weight-loss exchanges as well as information on calories and fat content, plenty of helpful hints, sound advice, and a good dose of encouragement, Perigee Trade, Large Print Press. PAPERBACK. 1594134855 Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers! . Very Good., Large Print Press, Thomas Dunne Books. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Thomas Dunne Books

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Taschenbuch

2005, ISBN: 9780312537180

Gebundene Ausgabe, ID: 411302521

New York: Martha Stewart Living Omnimedia, Inc., 2005. Wraps have only light wear, spine unbent. Pages are clean, text is unmarked. Mailing lable on front.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall., Martha Stewart Living Omnimedia, Inc., 2005, New York: Pocket Books Cardinal, 1965. Mass market paperback, 180 pages, plus black-and-white drawings; very light shelf and reading wear, but very clean and unmarked. . First Printing. Soft Cover. Very Good ++., Pocket Books Cardinal, 1965, New York: Food Writers' Favorites Book is in great condition.. Paper Back. Good/No Jacket. 8vo - over 7¾" - 9¾" tall., Food Writers' Favorites, Osage Beach, Missouri, USA: Ozark Maid Candies , 1992. Digest-sized stapled softcover, third (1975) printing, 56 pages; gentle bump to bottom front corner, one tiny pale spot stain to front cover, ink signature inside front cover, but very gently used, otherwise very clean and unmarked.. Soft Cover. Very Good ++., Ozark Maid Candies, 1992, Thomas Dunne Books. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Thomas Dunne Books

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How to Slice an Onion - Crumpacker, Bunny
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Crumpacker, Bunny:
How to Slice an Onion - neues Buch

ISBN: 9780312537180

ID: 775593

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen. Food and Wine Food and Wine eBook, St. Martin's Press

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebunden oder broschiert

ISBN: 9780312537180

ID: 903205587

Thomas Dunne Books. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Thomas Dunne Books

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Details zum Buch
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

From the author of "The Sex Life of Food" comes an entertaining collection ofcooking basics, food facts, recipes, and folklore.

Detailangaben zum Buch - How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore


EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Thomas Dunne Books
303 Seiten
Gewicht: 0,426 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.07.2009 11:34:58
Buch zuletzt gefunden am 04.11.2017 16:00:00
ISBN/EAN: 0312537182

ISBN - alternative Schreibweisen:
0-312-53718-2, 978-0-312-53718-0


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