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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of / National Research Council
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ISBN: 9780309092098

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Committee on Identifying and Assessing Unintended Effects of / National Research Council Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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Safety of Genetically Engineered Foods:: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing U, Food and Nutrition Board, Institute of Medicine
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Safety of Genetically Engineered Foods:: Approaches to Assessing Unintended Health Effects - Taschenbuch

ISBN: 0309092094

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Taschenbuch

2004

ISBN: 0309092094

ID: 14098098216

[EAN: 9780309092098], [PU: National Academies Press], Medical|Toxicology, Science|Life Sciences|Genetics & Genomics, Technology|Food Science, Cooking|General, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Taschenbuch

ISBN: 0309092094

ID: 18744882438

[EAN: 9780309092098], Gebraucht, guter Zustand, [PU: National Academies Press], Medical|Toxicology, Science|Life Sciences|Genetics & Genomics, Technology|Food Science, Cooking|General, Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining.

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Safety of Genetically Engineered Foods - Taschenbuch

2004, ISBN: 9780309092098

ID: 6254999

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Autor:

Committee on Identifying and Assessing U; National Research Council

Titel:

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

ISBN-Nummer:

0309092094

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Detailangaben zum Buch - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects


EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: NATL ACADEMY PR
256 Seiten
Gewicht: 0,431 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 21.05.2007 16:50:22
Buch zuletzt gefunden am 21.02.2017 13:04:57
ISBN/EAN: 0309092094

ISBN - alternative Schreibweisen:
0-309-09209-4, 978-0-309-09209-8

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