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Power Foods: 150 Delicious Recipes With The 38 Healthiest Ingredients - The Editors Of Whole Living Magazine
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The Editors Of Whole Living Magazine:
Power Foods: 150 Delicious Recipes With The 38 Healthiest Ingredients - neues Buch

ISBN: 9780307465320

ID: 978030746532

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion FrittataStarters and Snacks: Sweet Potato Hummus; Beet ChipsSandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer RollSoups and Stews: Golden Pepper Soup; Chili with Chicken and BeansSalads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit SaladMain Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and CapersSide Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame SuccotashDesserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.These 38 Power Foods are:·          Asparagus ·          Artichokes ·          Avocados ·          Beets ·          Bell Peppers ·          Broccoli ·          Brussels Sprouts ·          Carrots ·          Kale ·          Mushrooms ·          Spinach ·          Sweet Potatoes ·          Swiss Chard ·          Tomatoes ·          Winter Squash ·          Apricots ·          Berries ·          Citrus ·          Kiwifruits The Editors Of Whole Living Magazine, Books, Food and Drink, Healthy Cooking, Power Foods: 150 Delicious Recipes With The 38 Healthiest Ingredients Books>Food and Drink>Healthy Cooking, Potter/TenSpeed/Harmony

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (Paperback) - Editors of Whole Living Magazine
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Editors of Whole Living Magazine:
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (Paperback) - Taschenbuch

2011, ISBN: 0307465322

ID: 20428784758

[EAN: 9780307465320], Neubuch, [PU: Random House USA Inc, United States], Language: English . Brand New Book. Many of our favorite ingredients such as berries, tomatoes, and nuts are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it s best to splurge for organic ingredients. These 38 Power Foods are: . Asparagus . Artichokes . Avocados . Beets . Bell Peppers . Broccoli . Brussels Sprouts . Carrots . Kale . Mushrooms . Spinach . Sweet Potatoes . Swiss Chard . Tomatoes . Winter Squash . Apricots . Berries . Citrus . Kiwifruits . Papayas . Pears . Brown Rice . Oats . Quinoa . Dried Beans . Green Peas . Soybeans/Edamame . Almonds . Pecans . Pistachios . Walnuts . Flaxseed . Pumpkin Seeds . Eggs . Yogurt . Sablefish . Rainbow Trout . Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple and more delicious than ever before.

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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients
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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients - Taschenbuch

ISBN: 0307465322

ID: 10515511711

[EAN: 9780307465320], Neubuch, [PU: Clarkson Potter], QUICK AND EASY,SPECIAL DIET,VEGETABLES, Paperback. 384 pages. Dimensions: 9.1in. x 7.3in. x 1.1in.Many of our favorite ingredientssuch as berries, tomatoes, and nutsare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, youll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when its best to splurge for organic ingredients. These 38 Power Foods are: Asparagus Artichokes Avocados Beets Bell Peppers Broccoli Brussels Sprouts Carrots Kale Mushrooms Spinach Sweet Potatoes Swiss Chard Tomatoes Winter Squash Apricots Berries Citrus Kiwifruits Papayas Pears Brown Rice Oats Quinoa Dried Beans Green Peas SoybeansEdamame Almonds Pecans Pistachios Walnuts Flaxseed Pumpkin Seeds Eggs Yogurt Sablefish Rainbow Trout Wild Alaskan SalmonWith 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simpleand more delicious than ever before. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Power Foods - The Editors of Whole Living Magazine
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Power Foods - neues Buch

ISBN: 9780307465320

ID: 649716

Many of our favorite ingredientssuch as berries, tomatoes, and nutsare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad. Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti. Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. These 38 Power Foods are: Asparagus, Artichokes, Avocados, Beets, Bell Peppers, Broccoli. Brussels Sprouts. Carrots. Kale. Mushrooms. Spinach. Sweet Potatoes, Swiss Char, Tomatoes, Winter Squash, Apricots, Berries, Citrus, Kiwifruits, Papayas, Pears, Brown Rice, Oats, Quinoa, Dried Beans, Green Peas, Soybeans/Edamame, Almonds, Pecans, Pistachios, Walnuts, Flaxseed, Pumpkin Seeds, Eggs, Yogurt, Sablefish, Rainbow Trout, Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simpleand more delicious than ever before. Food and Wine Food and Wine eBook, Potter/TenSpeed/Harmony

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - The Editors of Whole Living Magazine
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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The Editors of Whole Living Magazine:
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - gebrauchtes Buch

ISBN: 9780307465320

ID: 877229

Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple--and more delicious than ever before. Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients The Editors of Whole Living Magazine, Clarkson N Potter Publishers

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Details zum Buch
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Autor:

Herausgeber: The Editors of Whole Living Magazine

Titel:

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

ISBN-Nummer:

150 recipes that include the healthiest, power-packed ingredients. With a foreword from Martha Stewart!

Detailangaben zum Buch - Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients


EAN (ISBN-13): 9780307465320
ISBN (ISBN-10): 0307465322
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: POTTER CLARKSON N
384 Seiten
Gewicht: 1,094 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.02.2011 01:12:29
Buch zuletzt gefunden am 03.05.2017 14:36:46
ISBN/EAN: 0307465322

ISBN - alternative Schreibweisen:
0-307-46532-2, 978-0-307-46532-0


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