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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - The Editors of Whole Living Magazine
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The Editors of Whole Living Magazine:
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - Taschenbuch

2010, ISBN: 0307465322

[SR: 263128], Paperback, [EAN: 9780307465320], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2010-12-28, Clarkson Potter, Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.These 38 Power Foods are:·          Asparagus ·          Artichokes ·          Avocados ·          Beets ·          Bell Peppers ·          Broccoli ·          Brussels Sprouts ·          Carrots ·          Kale ·          Mushrooms ·          Spinach ·          Sweet Potatoes ·          Swiss Chard ·          Tomatoes ·          Winter Squash ·          Apricots ·          Berries ·          Citrus ·          Kiwifruits ·          Papayas ·          Pears ·          Brown Rice ·          Oats ·          Quinoa ·          Dried Beans ·          Green Peas ·          Soybeans/Edamame ·          Almonds ·          Pecans ·          Pistachios ·          Walnuts ·          Flaxseed ·          Pumpkin Seeds ·          Eggs ·          Yogurt ·          Sablefish ·          Rainbow Trout ·          Wild Alaskan SalmonWith 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before., 4344, Vegetables, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 332055011, Organic, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4317, Special Diet, 4636, Allergies, 3568205011, Baby Food, 746214, Cancer, 11764642011, Cooking for Kids, 4318, Diabetic & Sugar-Free, 7661758011, Gluten Free, 4320, Heart Healthy, 10075827011, High Protein, 15248575011, Ketogenic, 4321, Kosher, 4639, Low Carbohydrate, 4322, Low Cholesterol, 4323, Low Fat, 4324, Low Salt, 7114436011, Paleo, 4336, Vegetarian & Vegan, 7661759011, Weight Loss, 8493541011, Wheat Free, 282853, Whole Foods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10, Health, Fitness & Dieting, 4716, Addiction & Recovery, 282840, Aging, 4696, Alternative Medicine, 4601, Beauty, Grooming, & Style, 282948, Children's Health, 4613, Diets & Weight Loss, 4656, Diseases & Physical Ailments, 4645, Exercise & Fitness, 4667, Men's Health, 4682, Mental Health, 282861, Nutrition, 11119, Psychology & Counseling, 4728, Reference, 465688, Safety & First Aid, 6514340011, Sexual Health, 10075829011, Sports Health & Safety, 6511978011, Teen Health, 13922584011, Vaccinations, 4672, Women's Health, 1000, Subjects, 283155, Books

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Power Foods - Editors of Whole Living Magazine
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Editors of Whole Living Magazine:
Power Foods - Taschenbuch

ISBN: 9780307465320

Paperback, [PU: Random House USA Inc], Many of our favorite ingredients such as berries, tomatoes, and nuts are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it s best to splurge for organic ingredients. These 38 Power Foods are: . Asparagus . Artichokes . Avocados . Beets . Bell Peppers . Broccoli . Brussels Sprouts . Carrots . Kale . Mushrooms . Spinach . Sweet Potatoes . Swiss Chard . Tomatoes . Winter Squash . Apricots . Berries . Citrus . Kiwifruits . Papayas . Pears . Brown Rice . Oats . Quinoa . Dried Beans . Green Peas . Soybeans/Edamame . Almonds . Pecans . Pistachios . Walnuts . Flaxseed . Pumpkin Seeds . Eggs . Yogurt . Sablefish . Rainbow Trout . Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple and more delicious than ever before.", General Cookery

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Power Foods - Editors of Whole Living Magazine
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Editors of Whole Living Magazine:
Power Foods - Taschenbuch

ISBN: 9780307465320

Paperback, [PU: Random House USA Inc], Many of our favorite ingredients such as berries, tomatoes, and nuts are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion FrittataStarters and Snacks: Sweet Potato Hummus; Beet ChipsSandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer RollSoups and Stews: Golden Pepper Soup; Chili with Chicken and BeansSalads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit SaladMain Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and CapersSide Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame SuccotashDesserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it s best to splurge for organic ingredients. These 38 Power Foods are: . Asparagus . Artichokes . Avocados . Beets . Bell Peppers . Broccoli . Brussels Sprouts . Carrots . Kale . Mushrooms . Spinach . Sweet Potatoes . Swiss Chard . Tomatoes . Winter Squash . Apricots . Berries . Citrus . Kiwifruits . Papayas . Pears . Brown Rice . Oats . Quinoa . Dried Beans . Green Peas . Soybeans/Edamame . Almonds . Pecans . Pistachios . Walnuts . Flaxseed . Pumpkin Seeds . Eggs . Yogurt . Sablefish . Rainbow Trout . Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple and more delicious than ever before.", General Cookery

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - The Editors of Whole Living Magazine
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The Editors of Whole Living Magazine:
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - gebrauchtes Buch

ISBN: 9780307465320

ID: 877229

Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple--and more delicious than ever before. Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients The Editors of Whole Living Magazine, Clarkson N Potter Publishers

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - neues Buch

ISBN: 9780307465320

ID: 6581699

Books, [PU: Alfred A. Knopf]

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Details zum Buch
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

150 recipes that include the healthiest, power-packed ingredients. With a foreword from Martha Stewart!

Detailangaben zum Buch - Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients


EAN (ISBN-13): 9780307465320
ISBN (ISBN-10): 0307465322
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: POTTER CLARKSON N
384 Seiten
Gewicht: 1,094 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.02.2011 01:12:29
Buch zuletzt gefunden am 05.11.2017 12:11:35
ISBN/EAN: 0307465322

ISBN - alternative Schreibweisen:
0-307-46532-2, 978-0-307-46532-0


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