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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - George Dickie
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[SR: 4112747], Hardcover, [EAN: 9780195096804], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], Oxford University Press, The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities and inconsistencies in Kant's aesthetic writings, and arguing that they have been overrated., 9, History, 4762, Africa, 4808, Americas, 16252761, Arctic & Antarctica, 4884, Asia, 4921, Australia & Oceania, 4935, Europe, 4995, Middle East, 5032, Russia, 4853, United States, 5035, World, 4873, Ancient Civilizations, 5011, Military, 4987, Historical Study & Educational Resources, 1000, Subjects, 283155, Books, 11021, Aesthetics, 11019, Philosophy, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 11049, History & Surveys, 11019, Philosophy, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 11072, Religious, 11019, Philosophy, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 491424, Aesthetics, 468232, Philosophy, 468206, Humanities, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491428, History & Surveys, 468232, Philosophy, 468206, Humanities, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - Dickie, George / Cohen, Ted
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At the beginning of the eighteenth century, the focus of philosophy shifted from objective notions of beauty to the subjective concept of taste. In this book, George Dickie traces the development and decline of this mode of thought, critically evaluating the theoretical aims of five key figures in the theory of taste. Dickie looks at the work of Francis Hutcheson, whose inquiries into the origins of pleasure and displeasure led to the first systematic theory of taste. He offers critical readings of the associationist philosophies of Alexander Gerard and Archibald Allison - which he regards as "blind alleys" into which the theory of taste was diverted. He provides a critical look at Kant, placing his writings in the context of other theories of taste, and within the teleological scheme of his Third Critique. Finally, Dickie concludes with an extended study of Hume's short pamphlet, "Of the Standard of Taste," the epitome of philosophically sophisticated explorations of taste. Of interest to philosophers, aestheticians, and intellectual historians, The Century of Taste offers a clear, straightforward analysis of this crucial period in the development of modern theories of the experience of art and nature. The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century Dickie, George / Cohen, Ted, Oxford University Press

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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - George Dickie
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George Dickie:
The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - gebunden oder broschiert

ISBN: 0195096800

[SR: 3630175], Hardcover, [EAN: 9780195096804], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], 1996-12-19, Oxford University Press, 15306321, Aesthetics, 15306311, Philosophy, 15306041, Humanities, 15115321, Textbooks, 927726, Subjects, 916520, Books, 15306341, History & Surveys, 15306311, Philosophy, 15306041, Humanities, 15115321, Textbooks, 927726, Subjects, 916520, Books, 930042, Aesthetics, 930040, Philosophy, 5489589011, Politics & Social Sciences, 927726, Subjects, 916520, Books, 930094, History & Surveys, 930040, Philosophy, 5489589011, Politics & Social Sciences, 927726, Subjects, 916520, Books, 15852121, Ontology, 930040, Philosophy, 5489589011, Politics & Social Sciences, 927726, Subjects, 916520, Books, 930112, Religious, 930040, Philosophy, 5489589011, Politics & Social Sciences, 927726, Subjects, 916520, Books

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The Century of Taste The Philosophical Odyssey of Taste in the Eighteenth Century by George Dickie 1996 Hardcover - George Dickie
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1996, ISBN: 0195096800

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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - Dickie, George, and Cohen, Ted, MS (Foreword by)
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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
Autor:

Dickie, George

Titel:

The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century

ISBN-Nummer:

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities and inconsistencies in Kant's aesthetic writings, and arguing that they have been overrated.

Detailangaben zum Buch - The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century


EAN (ISBN-13): 9780195096804
ISBN (ISBN-10): 0195096800
Gebundene Ausgabe
Erscheinungsjahr: 1996
Herausgeber: OXFORD UNIV PR
168 Seiten
Gewicht: 0,413 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.03.2007 05:49:19
Buch zuletzt gefunden am 15.12.2016 23:33:06
ISBN/EAN: 0195096800

ISBN - alternative Schreibweisen:
0-19-509680-0, 978-0-19-509680-4


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