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Nutrition for the Culinary Arts - Berkoff, Nancy
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Berkoff, Nancy:
Nutrition for the Culinary Arts - Taschenbuch

2004, ISBN: 0130946281, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780130946287

Internationaler Buchtitel. In englischer Sprache. Verlag: Prentice Hall, 400 Seiten, L=257mm, B=210mm, H=25mm, Gew.=957gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Textbooks], Kartoniert/Broschiert, Klappentext: Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals. Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals.

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Nutrition for the Culinary Arts - Nancy Berkoff
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Nancy Berkoff:
Nutrition for the Culinary Arts - neues Buch

ISBN: 9780130946287

Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals. Textbooks New Books ~~ Health & Fitness~~ Diet & Nutrition ~~ Nutrition Nutrition-for-the-Culinary-Arts~~Nancy-Berkoff Prentice Hall Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals.

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Nutrition for the Culinary Arts - Berkoff, Nancy
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Berkoff, Nancy:
Nutrition for the Culinary Arts - neues Buch

ISBN: 9780130946287

No Synopsis Available Nutrition for the Culinary Arts, 9780130946287, Book, Textbook Books Paperback Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals.

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Nutrition for the Culinary Arts - Nancy Berkoff
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Nancy Berkoff:
Nutrition for the Culinary Arts - neues Buch

ISBN: 9780130946287

ID: 9780130946287

Nutrition for the Culinary Arts Author :Nancy Berkoff 9780130946287 0130946281, [PU: Prentice Hall]

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Details zum Buch
Nutrition for the Culinary Arts

Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques. Chapter topics include carbohydrates; fats; protein; vitamins, minerals, and water; nutrition and activity; food safety; and ethnic cuisine. For nutrition counselors and culinary arts professionals.

Detailangaben zum Buch - Nutrition for the Culinary Arts


EAN (ISBN-13): 9780130946287
ISBN (ISBN-10): 0130946281
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: Prentice Hall
400 Seiten
Gewicht: 0,957 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 09.05.2008 20:10:25
Buch zuletzt gefunden am 26.09.2015 16:06:29
ISBN/EAN: 0130946281

ISBN - alternative Schreibweisen:
0-13-094628-1, 978-0-13-094628-7


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