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Sensory Evaluation Practices - Herbert Stone
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Herbert Stone:
Sensory Evaluation Practices - gebunden oder broschiert

ISBN: 9780123820860

ID: 9780123820860

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness` evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn`t find the product acceptable, it won`t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn`t previously been considered a factor in the success of the project. Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception Illustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketers Presents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environments Includes worked examples for interpreting and displaying results Sensory Evaluation Practices: Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness` evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn`t find the product acceptable, it won`t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn`t previously been considered a factor in the success of the project. Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception Illustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketers Presents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environments Includes worked examples for interpreting and displaying results SCIENCE / Life Sciences / General TECHNOLOGY & ENGINEERING / Food Science, Oxford Elsevier LTD

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Sensory Evaluation Practices - Herbert Stone
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Herbert Stone:
Sensory Evaluation Practices - gebunden oder broschiert

ISBN: 9780123820860

ID: 9780123820860

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness` evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn`t find the product acceptable, it won`t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn`t previously been considered a factor in the success of the project. Sensory Evaluation Practices: Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness` evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn`t find the product acceptable, it won`t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn`t previously been considered a factor in the success of the project. SCIENCE / Life Sciences / General TECHNOLOGY & ENGINEERING / Food Science, Oxford Elsevier LTD

Neues Buch Rheinberg-Buch.de
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Sensory Evaluation Practices - Stone, Herbert, and Bleibaum, Rebecca N, and Thomas, Heather A
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Stone, Herbert, and Bleibaum, Rebecca N, and Thomas, Heather A:
Sensory Evaluation Practices - gebunden oder broschiert

2012, ISBN: 9780123820860

ID: 13549965035

Hard cover, Good., Sewn binding. Paper over boards. 438 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. Food Science and Technology (Academic Press)., Amsterdam, [PU: Academic Press]

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Sensory Evaluation Practices - Stone, Herbert/ Bleibaum, Rebecca N./ Thomas, Heather A.
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Stone, Herbert/ Bleibaum, Rebecca N./ Thomas, Heather A.:
Sensory Evaluation Practices - neues Buch

ISBN: 0123820863

ID: 0123820863

[PU: Academic Press]

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Sensory Evaluation Practices - Herbert Stone
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(*)
Herbert Stone:
Sensory Evaluation Practices - neues Buch

ISBN: 0123820863

ID: 0123820863

[PU: Academic Press]

Neues Buch English-Book-Service
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Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)
Autor:

Stone, Herbert / Bleibaum, Rebecca / Thomas, Heather A.

Titel:

Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)

ISBN-Nummer:

Detailangaben zum Buch - Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)


EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Elsevier LTD, Oxford
512 Seiten
Gewicht: 1,077 kg
Sprache: Englisch

Buch in der Datenbank seit 10.12.2007 02:16:18
Buch zuletzt gefunden am 25.02.2017 04:23:25
ISBN/EAN: 0123820863

ISBN - alternative Schreibweisen:
0-12-382086-3, 978-0-12-382086-0


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