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Retail: Food Industry Guide to Good Hygiene Practice - British Retail Consortium Food Hygiene Working Group
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British Retail Consortium Food Hygiene Working Group:
Retail: Food Industry Guide to Good Hygiene Practice - Taschenbuch

2006, ISBN: 0112432859

ID: 18152879479

[EAN: 9780112432852], New book, [PU: TSO], Business & Economics|Reference, BRAND NEW, Retail: Food Industry Guide to Good Hygiene Practice, British Retail Consortium Food Hygiene Working Group, This Guide provides retailers and shopkeepers with practical guidance on how to comply with general food hygiene legislation and related requirements. It is officially recognised by the UK Food Standards Agency (FSA) and agreed with enforcers, industry and other relevant stakeholders. The principle objective of the hygiene rules is to ensure a high level of food safety protection for consumers. The Retail Guide gives advice and provides guidance to retail businesses on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland. This is an official Guide to the Regulations, which has been developed in accordance with Article 8 of Regulation 852/2004. The Regulations build on previous requirements and most well-run businesses should find that they will already meet most of the obligations in them. However, the Regulations do require businesses to look at their operations in a different way and conduct an assessment of the risks to food safety within their business, which is clearly outlined in the guide. This systematic approach is known as 'Hazard Analysis and Critical Control Points' or HACCP. Businesses should conduct a risk assessment and apply precautions to deal with these risks. The Guide provides the information necessary to understand assessment charts to show enforcement officers how the Regulations have been complied with. Other areas of good practice referred to in the Retail Guide include Temperature Control, Display of Open Foods, Pest Control and the principles behind Hazard Analysis. The use of the Guide is optional however, where a food business operator is following the guidance in a recognised Industry Guide, the enforcement authority must take this into account when assessing compliance with the legislation.

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Food Industry Guide to Good Hygiene Practice: Retail - Stationary Office
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Food Industry Guide to Good Hygiene Practice: Retail - neues Buch

2006, ISBN: 9780112432852

ID: 91636a416cca438d586ab0d4046c47ff

Food Industry Guide to Good Hygiene Practice: Retail Offers guidance to retail businesses on how to comply with Regulation (EC) number 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-11-243285-2, Stationary Office

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Food Industry Guide to Good Hygiene Practice: Retail - Stationery Office (Great Britain)
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Stationery Office (Great Britain):
Food Industry Guide to Good Hygiene Practice: Retail - Taschenbuch

2009, ISBN: 9780112432852

ID: 581504228

Stationery Office, 2009-07-28. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Stationery Office, 2009-07-28

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Food Industry Guide to Good Hygiene Practice: Retail - Stationery Office (Great Britain)
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Stationery Office (Great Britain):
Food Industry Guide to Good Hygiene Practice: Retail - Taschenbuch

2009, ISBN: 9780112432852

ID: 13015657601

Paperback, New book, Buy with confidence. Excellent Customer Service & Return policy., [PU: Stationery Office]

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Food Industry Guide to Good Hygiene Practice: Retail - Stationery Office (Great Britain)
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Stationery Office (Great Britain):
Food Industry Guide to Good Hygiene Practice: Retail - Taschenbuch

2009, ISBN: 0112432859

ID: 11788691955

[EAN: 9780112432852], New book, [PU: Stationery Office], Business & Economics|Reference

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Details zum Buch
Food Industry Guide to Good Hygiene Practice: Retail

Offers guidance to retail businesses on how to comply with Regulation (EC) number 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.

Detailangaben zum Buch - Food Industry Guide to Good Hygiene Practice: Retail


EAN (ISBN-13): 9780112432852
ISBN (ISBN-10): 0112432859
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: STATIONARY OFFICE
144 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 10.11.2010 01:55:36
Buch zuletzt gefunden am 19.04.2016 17:48:57
ISBN/EAN: 0112432859

ISBN - alternative Schreibweisen:
0-11-243285-9, 978-0-11-243285-2


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