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May Byron:

May Byron s Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables (Hardback) - gebunden oder broschiert

2016, ISBN: 1357861001

[EAN: 9781357861001], New book, [PU: Palala Press, United States], Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being cultura… Mehr…

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May Byron:

May Byron s Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables (Hardback) - gebunden oder broschiert

2016, ISBN: 1357861001

[EAN: 9781357861001], New book, [PU: Palala Press, United States], Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being cultural… Mehr…

  - NEW BOOK. Versandkosten: EUR 0.57 The Book Depository, London, United Kingdom [54837791] [Rating: 5 (of 5)]
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May Byron's Vegetable Book - Professor May Byron
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Professor May Byron:
May Byron's Vegetable Book - gebunden oder broschiert

ISBN: 9781357861001

Hardback, [PU: Palala Press], This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reprodu… Mehr…

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May Byron:
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ISBN: 9781357861001

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May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables - Byron, May
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Byron, May:
May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables - gebunden oder broschiert

2016, ISBN: 9781357861001

Palala Press, Gebundene Ausgabe, 360 Seiten, Publiziert: 2016-05-20T00:00:01Z, Produktgruppe: Buch, 1.5 kg, Allgemeines, Grundwissen & Lexika, Kochen & Genießen, Kategorien, Bücher, Palal… Mehr…

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Bibliographische Daten des bestpassenden Buches

Details zum Buch
May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Detailangaben zum Buch - May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of Vegetables


EAN (ISBN-13): 9781357861001
ISBN (ISBN-10): 1357861001
Gebundene Ausgabe
Erscheinungsjahr: 2016
Herausgeber: Palala Press

Buch in der Datenbank seit 2018-10-09T00:29:22+02:00 (Berlin)
Detailseite zuletzt geändert am 2021-09-19T16:18:10+02:00 (Berlin)
ISBN/EAN: 1357861001

ISBN - alternative Schreibweisen:
1-357-86100-1, 978-1-357-86100-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: may byron


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