2003, ISBN: 9781442690967

eBooks, eBook Download (EPUB), First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookboo… Mehr…

eBooks, eBook Download (EPUB), First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. [PU: University of Toronto Press, Scholarly Publishing Division], Seiten: 653, University of Toronto Press, Scholarly Publishing Division, 2003<

2023, ISBN: 9781442690967

Introduction: Ballerini, Luigi, Translator: Baca, Murtha, University of Toronto Press, Kindle Edition, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: D… Mehr…

Introduction: Ballerini, Luigi, Translator: Baca, Murtha, University of Toronto Press, Kindle Edition, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1007736, History, Cooking Education & Reference, Cookbooks, Food & Wine, Subjects, Books, Italian, European, Regional & International, Italy, Southern, Kindle eBooks, Categories, Kindle Store, Gastronomy, Kindle Lifelong Learning: Biographies, Business & History, b5e29985-7514-40ad-9b55-3d1170c40c4a_4001, b5e29985-7514-40ad-9b55-3d1170c40c4a_0, Arborist Merchandising Root, b5e29985-7514-40ad-9b55-3d1170c40c4a_501, Kindle eBooks Test, eBooks Specialty Stores, c9ab0db0-ffd3-4141-aeea-b80d1da24569_9301, c9ab0db0-ffd3-4141-aeea-b80d1da24569_0, Special Features Stores, Word Wise Enabled, c9ab0db0-ffd3-4141-aeea-b80d1da24569_1501, English Language Store, c9ab0db0-ffd3-4141-aeea-b80d1da24569_6101, v3 Testing Node2, c9ab0db0-ffd3-4141-aeea-b80d1da24569_2401, Format: Kindle eBook, University of Toronto Press, 2023<

2023, ISBN: 9781442690967

Einleitung: Ballerini, Luigi, Übersetzer: Baca, Murtha, University of Toronto Press, Kindle Ausgabe, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: Dig… Mehr…

Einleitung: Ballerini, Luigi, Übersetzer: Baca, Murtha, University of Toronto Press, Kindle Ausgabe, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 813510, Italien, Europa, Geschichte nach Ländern, Politik & Geschichte, Kategorien, Bücher, Kochen nach Ländern, Kochen & Genießen, Fremdsprachige Bücher, Featured Categories, acc906d0-2585-4921-a56f-3ff277850936_4901, acc906d0-2585-4921-a56f-3ff277850936_0, Special Features Stores, Arborist Merchandising Root, Fremdsprachige eBooks, Kindle eBooks, Kindle-Shop, Gastronomie, Englische eBooks, Nach Sprache, Italienisch, Europäisch, Regional & International, Format: Kindle eBook, University of Toronto Press, 2023<

2023, ISBN: 9781442690967

Introduction: Ballerini, Luigi, Translator: Baca, Murtha, University of Toronto Press, Kindle Edition, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: D… Mehr…

Introduction: Ballerini, Luigi, Translator: Baca, Murtha, University of Toronto Press, Kindle Edition, Auflage: 3rd ed. 1024 Seiten, Publiziert: 2023-01-25T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 695388, Italian, National & International Cookery, Food & Drink, Subjects, Books, Mediterranean, History of Food, Reference & Gastronomy, Italy, Europe, Kindle eBooks, Categories, Kindle Store, European, Regional & International, Format: Kindle eBook, University of Toronto Press, 2023<

2003, ISBN: 9781442690967

eBooks, eBook Download (EPUB), [PU: University of Toronto Press, Scholarly Publishing Division], University of Toronto Press, Scholarly Publishing Division, 2003