Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature … Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects.In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification.Each chapter concludes with an extensive bibliography for further reading.Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.; PDF \ Stephen Jolles; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, CRC Press<
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature … Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects.In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification.Each chapter concludes with an extensive bibliography for further reading.Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.; PDF; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Taylor and Francis<
hive.co.uk
No. 9780203508732. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature… Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable. eBooks Phenolics In Food And Nutraceuticals~~EBook~~9780203508732~~Marian Naczk, Fereidoon Shahidi Phenolics In Food And Nutraceuticals<
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature … Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects.In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification.Each chapter concludes with an extensive bibliography for further reading.Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.; PDF \ Stephen Jolles; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, CRC Press<
- No. 9780203508732 Versandkosten:Instock, Despatched same working day before 3pm, plus shipping costs, zzgl. Versandkosten
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature … Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects.In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification.Each chapter concludes with an extensive bibliography for further reading.Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.; PDF; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Taylor and Francis<
No. 9780203508732. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature… Mehr…
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable. eBooks Phenolics In Food And Nutraceuticals~~EBook~~9780203508732~~Marian Naczk, Fereidoon Shahidi Phenolics In Food And Nutraceuticals<
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Buch in der Datenbank seit 2008-04-15T11:46:08+02:00 (Berlin) Detailseite zuletzt geändert am 2022-04-29T13:39:38+02:00 (Berlin) ISBN/EAN: 9780203508732
ISBN - alternative Schreibweisen: 978-0-203-50873-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: mark lawson, francis mark, mark taylor
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