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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 9781117155425

Paperback. New. This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.… Mehr…

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Stevens, Dakota:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 9781117155425

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines a… Mehr…

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Stevens, Dakota:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 9781117155425

[ED: Taschenbuch], [PU: Fort Press], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wine… Mehr…

  - Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG
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A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be - neues Buch

ISBN: 9781117155425

A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be Books List_Books

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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - neues Buch

2010, ISBN: 9781117155425

Neubuch, [PU: Webster's Digital Services]

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Details zum Buch
A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be

The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Detailangaben zum Buch - A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be


EAN (ISBN-13): 9781117155425
ISBN (ISBN-10): 1117155420
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Fort Press
160 Seiten
Gewicht: 0,299 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2012-07-20T11:21:22+02:00 (Berlin)
Detailseite zuletzt geändert am 2020-04-16T02:40:03+02:00 (Berlin)
ISBN/EAN: 9781117155425

ISBN - alternative Schreibweisen:
1-117-15542-0, 978-1-117-15542-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: course mexican history, beers


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