Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the wo… Mehr…
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course" invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork"—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root" (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes" of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit! | In The Devil's Garden by Stewart Lee Allen Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Stewart Lee Allen<
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Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the w… Mehr…
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine "foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony "course" invites the reader to an ancient Roman dinner party where nearly every dish served--from poppy-crusted rodents to "Trojan Pork"--was considered a crime against the state. While the vice known as Sloth introduces the sad story of "The Lazy Root" (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God's way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author's travels to many of these exotic locales, "In the Devil's Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden "chocolate champagnes" of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. "Bon appetit! Media > Book, [PU: Ballantine Books]<
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Ballantine Books. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex l… Mehr…
Ballantine Books. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Ballantine Books, 2.5<
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 18.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenb… Mehr…
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 18.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenbücher > Ratgeber, BALLANTINE BOOKS<
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*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 17.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenb… Mehr…
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 17.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenbücher > Ratgeber, BALLANTINE BOOKS<
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Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the wo… Mehr…
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course" invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork"—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root" (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes" of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit! | In The Devil's Garden by Stewart Lee Allen Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Stewart Lee Allen<
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the w… Mehr…
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine "foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony "course" invites the reader to an ancient Roman dinner party where nearly every dish served--from poppy-crusted rodents to "Trojan Pork"--was considered a crime against the state. While the vice known as Sloth introduces the sad story of "The Lazy Root" (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God's way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author's travels to many of these exotic locales, "In the Devil's Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden "chocolate champagnes" of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. "Bon appetit! Media > Book, [PU: Ballantine Books]<
Ballantine Books. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex l… Mehr…
Ballantine Books. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Ballantine Books, 2.5<
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 18.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenb… Mehr…
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 18.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenbücher > Ratgeber, BALLANTINE BOOKS<
0345440161. Versandkosten:Shipping in 2 weeks, , Schneller Versand nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00)
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 17.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenb… Mehr…
*In the Devil's Garden: A Sinful History of Forbidden Food* / Taschenbuch für 17.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch Bücher > Taschenbücher > Ratgeber, BALLANTINE BOOKS<
Versandkosten:Shipping in 2 weeks, , Schneller Versand nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00)
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Written with the same humor and quirky world view Allen displayed in "The Devil's Cup, " this new book on good and evil foods, through the author's extraordinary and exhaustive research, will appeal to food lovers, culinary historians, history buffs, amateur anthropologists, and armchair travelers alike.
Detailangaben zum Buch - In the Devil's Garden: A Sinful History of Forbidden Food
Buch in der Datenbank seit 2007-03-27T23:15:15+02:00 (Berlin) Detailseite zuletzt geändert am 2023-10-21T16:06:34+02:00 (Berlin) ISBN/EAN: 9780345440167
ISBN - alternative Schreibweisen: 0-345-44016-1, 978-0-345-44016-7 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: stewart lee allen Titel des Buches: garden history, gardena, food history, sinful, the history the devil, the devils garden, garden once, forbidden art
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