A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Taschenbuch
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… Mehr…
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - neues Buch
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Mehr…
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - neues Buch
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Mehr…
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Taschenbuch
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… Mehr…
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Taschenbuch
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… Mehr…
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - neues BuchISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Mehr…
A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - neues Buch
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Mehr…
A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Taschenbuch
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… Mehr…
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Detailangaben zum Buch - A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes
EAN (ISBN-13): 9781117528281
ISBN (ISBN-10): 1117528286
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Fort Press
204 Seiten
Gewicht: 0,372 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-04-22T02:44:46+02:00 (Berlin)
Detailseite zuletzt geändert am 2018-02-11T20:43:07+01:00 (Berlin)
ISBN/EAN: 1117528286
ISBN - alternative Schreibweisen:
1-117-52828-6, 978-1-117-52828-1
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