ISBN: 9781416556374
A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional… Mehr…
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ISBN: 9781416556374
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lo… Mehr…
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2007, ISBN: 9781416556374
Illustrator: Dorfman, Patricia, Illustrator: Greene, Justin, Scribner, Kindle Edition, Auflage: 1, 908 Seiten, Publiziert: 2007-03-20T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, … Mehr…
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ISBN: 9781416556374
*On Food and Cooking* - The Science and Lore of the Kitchen / epub eBook für 33.62 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > H… Mehr…
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2007, ISBN: 9781416556374
The Science and Lore of the Kitchen, eBooks, eBook Download (EPUB), [PU: Scribner], Scribner, 2007
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ISBN: 9781416556374
A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional… Mehr…
ISBN: 9781416556374
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lo… Mehr…
2007
ISBN: 9781416556374
Illustrator: Dorfman, Patricia, Illustrator: Greene, Justin, Scribner, Kindle Edition, Auflage: 1, 908 Seiten, Publiziert: 2007-03-20T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, … Mehr…
ISBN: 9781416556374
*On Food and Cooking* - The Science and Lore of the Kitchen / epub eBook für 33.62 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > H… Mehr…
2007, ISBN: 9781416556374
The Science and Lore of the Kitchen, eBooks, eBook Download (EPUB), [PU: Scribner], Scribner, 2007
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - On Food and Cooking
EAN (ISBN-13): 9781416556374
Erscheinungsjahr: 2007
Herausgeber: Scribner
Buch in der Datenbank seit 2007-12-11T17:28:27+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-03T20:44:31+01:00 (Berlin)
ISBN/EAN: 9781416556374
ISBN - alternative Schreibweisen:
978-1-4165-5637-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: harold mcgee
Titel des Buches: food and cooking the science and lore the kitchen, the new kitchen science, cooking for you alone
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