Preventing Foreign Material Contamination of Foods
- neues BuchISBN: 9780813816395
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food sa… Mehr…
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable strategies to detect and eliminate physical contamination during food processing. Books > Science and Nature > Technology > Food Industry and Science List_Books, [PU: Iowa State University Press]<
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Peariso:Preventing Foreign Material Contamination of Foods
- gebrauchtes Buch ISBN: 9780813816395
Wiley-Blackwell. Used - Acceptable. Used - Acceptable. Contains water damage and page warping. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lank… Mehr…
Wiley-Blackwell. Used - Acceptable. Used - Acceptable. Contains water damage and page warping. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Wiley-Blackwell, 2.5<
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Prevent. For. Material Contam Foods
- gebunden oder broschiert2005, ISBN: 9780813816395
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food sa… Mehr…
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization′s success - consumer confidence and trust in the producer and its brand. Buch (fremdspr.) Peariso gebundene Ausgabe, John Wiley & Sons, Inc., 14.11.2005, John Wiley & Sons, Inc., 2005<
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Peariso:Preventing Foreign Material Contamination of Foods
- gebunden oder broschiert 2005, ISBN: 0813816394
[EAN: 9780813816395], D'occasion, [SC: 4.55], [PU: Wiley-Blackwell], Used - Acceptable. Contains water damage and page warping. Your purchase helps support Sri Lankan Children's Charity '… Mehr…
[EAN: 9780813816395], D'occasion, [SC: 4.55], [PU: Wiley-Blackwell], Used - Acceptable. Contains water damage and page warping. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions., Books<
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Doug Peariso:Preventing Foreign Material Contamination of Foods
- Erstausgabe 2005, ISBN: 0813816394
Gebundene Ausgabe
[EAN: 9780813816395], Nouveau livre, [SC: 8.2], [PU: Blackwell Publishing], Print on Demand pp. xvi + 306 1st Edition, Books
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