2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… Mehr…
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2011, ISBN: 9780470399743
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011
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2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… Mehr…
Barrows, Clayton W.; Powers, Tom:
Introduction to Management in the Hospitality Industry. - gebunden oder broschiertISBN: 0470399740
768 S. Hardcover. Gebundene Ausgabe Ehemaliges Bibliotheksexemplar. Mit Signatur und professionell in transparente Schutzfolie eingebunden. Insgesamt sehr gutes Exemplar. Fremdenverkehr, … Mehr…
2011
ISBN: 9780470399743
Hard cover, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS … Mehr…
2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley & Sons Inc], 10 edition. 736 pages. 9.50x8.00x1.50 inches. In Stock., Books
2011, ISBN: 9780470399743
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Introduction to Management in the Hospitality Industry 10e
EAN (ISBN-13): 9780470399743
ISBN (ISBN-10): 0470399740
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: John Wiley & Sons Inc
720 Seiten
Gewicht: 1,413 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-03-03T02:31:08+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-02T16:32:48+01:00 (Berlin)
ISBN/EAN: 0470399740
ISBN - alternative Schreibweisen:
0-470-39974-0, 978-0-470-39974-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: powers, clayton, reynolds, rey, barrow, john, power, barro
Titel des Buches: introduction hospitality management, hospital, the man the
Daten vom Verlag:
Autor/in: Clayton W. Barrows
Titel: Introduction to Management in the Hospitality Industry
Verlag: John Wiley & Sons
768 Seiten
Erscheinungsjahr: 2011-03-11
Gewicht: 1,399 kg
Sprache: Englisch
245,00 € (DE)
197mm x 233mm x 32mm
BB; gebunden; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Hotel- und Gaststättengewerbe; Fremdenverkehr; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: Management: A New Way of Thinking Chapter 16: Planning in Hospitality Management Chapter 17: Organizing in Hospitality Management Chapter 18: Staffing: Human-Resources Management in Hospitality Management Chapter 19: Control in Hospitality Management Chapter 20: Leadership and Directing in Hospitality Management Chapter 21: The Role of Service in the Hospitality IndustryWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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