ISBN: 9780345528360
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls t… Mehr…
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ISBN: 9780345528360
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls t… Mehr…
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ISBN: 9780345528360
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Jeffrey Saad's Global Kitchen: Recipes Without Borders: Recipes Without Borders: A Cookbook - Taschenbuch
ISBN: 9780345528360
Paperback. Very Good., 3
Biblio.co.uk |
ISBN: 9780345528360
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls t… Mehr…
ISBN: 9780345528360
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls t… Mehr…
ISBN: 9780345528360
Random House Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defect… Mehr…
ISBN: 9780345528360
Random House Publishing Group. Used - Like New. Ships from the UK. Used book that is in almost brand-new condition., Random House Publishing Group, 5
Jeffrey Saad's Global Kitchen: Recipes Without Borders: Recipes Without Borders: A Cookbook - Taschenbuch
ISBN: 9780345528360
Paperback. Very Good., 3
Bibliographische Daten des bestpassenden Buches
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Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how.
In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen.
Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes
• tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan
• healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans
• a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star)
• fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas
• sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes
• Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout
Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen sh,
A Look Inside Jeffrey Saad's Global Kitchen
Click on the photos below to download printable PDFs.
Chinese Chicken Salad | Lasagna with Mushrooms | Nutella Crepes |
Detailangaben zum Buch - Jeffrey Saad's Global Kitchen: Recipes Without Borders Jeffrey Saad Author
EAN (ISBN-13): 9780345528360
ISBN (ISBN-10): 0345528360
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: Random House Publishing Group Core >1
Buch in der Datenbank seit 2012-05-04T14:00:08+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-04-20T13:09:07+02:00 (Berlin)
ISBN/EAN: 9780345528360
ISBN - alternative Schreibweisen:
0-345-52836-0, 978-0-345-52836-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: herold, ollivier, saad, gourmet kitchen
Titel des Buches: over the borders, the kitchen, kitchen box
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