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The Slow Food Dictionary to Italian Regional Cooking - John Irving, Paola Gho, Slow Food Editore
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John Irving, Paola Gho, Slow Food Editore:

The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 8884992400

[SR: 1864039], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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Slow Food Dictionary to Italian Regional Cooking - Slow Food Editore
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2010, ISBN: 9788884992406

ID: 1001004011030286

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture. The Authors: Slow Food Productinformatie: Soort: Met illustraties; Taal: Engels; Afmetingen: 30x226x149 mm; Gewicht: 717,00 gram; Inclusief: Inclusief kaart; Druk: 1; ISBN10: 8884992400; ISBN13: 9788884992406; Product breedte: 152 mm; Product hoogte: 32 mm; Product lengte: 216 mm; , Engels | Paperback | 2010, Eten en drinken, Regionale keuken, Italiaans, Eten en drinken, Meer eten en drinken, Meer, Eten en drinken, Regionale keuken, Meer regionale keuken, Slow Food Editore

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The Slow Food Dictionary to Italian Regional Cooking - Herausgeber: Slow Food Editore Slow Food Editore Gho, Paola
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Herausgeber: Slow Food Editore Slow Food Editore Gho, Paola:
The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 9788884992406

[ED: Taschenbuch], [PU: CHELSEA GREEN PUB CO], The handy and practical "Slow Food Dictionary of Regional Italian Cooking" by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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The Slow Food dictionary to italian regional cooking
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The Slow Food dictionary to italian regional cooking - neues Buch

ISBN: 9788884992406

ID: 9e6bee1b966bc00c9e27d2401d623eee

The Slow Food dictionary to italian regional cooking, edito da Slow Food. La versione inglese del vademecum che sa dare risposte affidabili alle curiosità di chi ama frequentare osterie, sagre, feste, cantine. Più di 8000 voci dalla A alla Z: piatti tipici, verdura, frutta, razze animali, salumi, formaggi, pani, erbe, funghi, spezie, procedure, tecniche. Un inventario completo, ma anche un contributo alla conoscenza e alla salvaguardia del patrimonio della cultura materiale del nostro Paese. Media / Libri/Tempo libero / gastronomia e ricette, Slow Food

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The Slow Food Dictionary to Italian Regional Cooking - Slow Food Slow Food Editore
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The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 9788884992406

ID: 9788884992406

The Slow Food Dictionary to Italian Regional Cooking Slow-Food-Dictionary-to-Italian-Regional-Cooking~~Slow-Food-Editore Italian>Italian. Paperback, Chelsea Green Publishing

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The Slow Food Dictionary to Italian Regional Cooking
Autor:

Gho, Paola (EDT)/ Irving, John (ADP)

Titel:

The Slow Food Dictionary to Italian Regional Cooking

ISBN-Nummer:

9788884992406

The handy and practical "Slow Food Dictionary of Regional Italian Cooking" by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

Detailangaben zum Buch - The Slow Food Dictionary to Italian Regional Cooking


EAN (ISBN-13): 9788884992406
ISBN (ISBN-10): 8884992400
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: CHELSEA GREEN PUB CO
576 Seiten
Gewicht: 0,724 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.05.2011 19:23:07
Buch zuletzt gefunden am 25.09.2016 19:23:49
ISBN/EAN: 9788884992406

ISBN - alternative Schreibweisen:
88-8499-240-0, 978-88-8499-240-6

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