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Coffea Arabica
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Coffea Arabica - Taschenbuch

2009, ISBN: 6130263171, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9786130263171

Internationaler Buchtitel. In englischer Sprache. Verlag: Alphascript Publishing, Paperback, 104 Seiten, L=220mm, B=150mm, H=6mm, Gew.=171gr, [GR: 16790 - HC/Biologie/Sonstiges], Kartoniert/Broschiert, Klappentext: Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean'). Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the 'coffee shrub of Arabia', 'mountain coffee' or 'arabica coffee'. Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a 'berry') 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean').

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Coffea Arabica - Frederic P. Miller, Agnes F. Vandome, John McBrewster
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Frederic P. Miller, Agnes F. Vandome, John McBrewster:

Coffea Arabica - neues Buch

ISBN: 9786130263171

ID: 9786130263171

Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean'). Books, Science~~Life Sciences~~Horticulture, Coffea-Arabica~~Frederic-P-Miller, 999999999, Coffea Arabica, Frederic P. Miller, Agnes F. Vandome, John McBrewster, 6130263171, Alphascript Publishing, , , , , Alphascript Publishing

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Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Frederic P. Miller, Agnes F. Vandome, John McBrewster
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Frederic P. Miller, Agnes F. Vandome, John McBrewster:
Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Taschenbuch

1000

ISBN: 6130263171

[SR: 1794193], Paperback, [EAN: 9786130263171], Alphascript Publishing, English, English, English, Alphascript Publishing, Book, Alphascript Publishing, Alphascript Publishing, Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., 226681, Horticulture, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books

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Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Frederic P. Miller, Agnes F. Vandome, John McBrewster
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Frederic P. Miller, Agnes F. Vandome, John McBrewster:
Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Taschenbuch

1000, ISBN: 6130263171

[SR: 1794193], Paperback, [EAN: 9786130263171], Alphascript Publishing, English, English, English, Alphascript Publishing, Book, Alphascript Publishing, Alphascript Publishing, Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., 226681, Horticulture, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books

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Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Frederic P. Miller, Agnes F. Vandome, John McBrewster
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Frederic P. Miller, Agnes F. Vandome, John McBrewster:
Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Taschenbuch

1000, ISBN: 6130263171

[SR: 1794193], Paperback, [EAN: 9786130263171], Alphascript Publishing, English, English, English, Alphascript Publishing, Book, Alphascript Publishing, Alphascript Publishing, Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., 226681, Horticulture, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books

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Details zum Buch
Coffea Arabica
Autor:

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Titel:

Coffea Arabica

ISBN-Nummer:

9786130263171

Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the 'coffee shrub of Arabia', 'mountain coffee' or 'arabica coffee'. Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a 'berry') 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean').

Detailangaben zum Buch - Coffea Arabica


EAN (ISBN-13): 9786130263171
ISBN (ISBN-10): 6130263171
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Alphascript Publishing
104 Seiten
Gewicht: 0,171 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.07.2008 21:50:05
Buch zuletzt gefunden am 26.07.2015 14:44:03
ISBN/EAN: 9786130263171

ISBN - alternative Schreibweisen:
613-0-26317-1, 978-613-0-26317-1

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