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Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Tanzeela Khan, Humayra Bashir, Rabia Hameed
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Tanzeela Khan, Humayra Bashir, Rabia Hameed:

Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Taschenbuch

ISBN: 3848494280

Paperback, [EAN: 9783848494286], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Seeds of Glycine max (soybean) furnish one of the world's most important sources of oil and protein. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the risk of cancer, cardiovascular disease, and osteoporosis, and also alleviate menopausal symptoms. Besides isoflavones, soybean also produces protease inhibitors, Lectins, and antifungal proteins, which have important biological activities. Lectins are abundant carbohydrate-binding proteins that are widely distributed but of uncertain function in plants. Lectins of leguminous seeds are among the most extensively studied of the plant Lectins. Lectins are glycoproteins consisting of subunits with molecular masses in a range of 25 to 35 kD arranged as dimers or tetramers. Lectins are particularly abundant in the seeds of legumes. The abundance of plant Lectins and the variety of carbohydrate specificities found among them have led to their widespread use for such purposes as the Isolation and analysis of complex carbohydrates, cell separation, and studies of cell surface architecture , 13511, Biochemistry, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books

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Isolation and Characterization of Lectin from Glycine Max - Rabia Hameed
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Rabia Hameed:

Isolation and Characterization of Lectin from Glycine Max - Taschenbuch

ISBN: 9783848494286

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LAP Lambert Academic Publishing. Paperback. New. Paperback. 60 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.Seeds of Glycine max (soybean) furnish one of the worlds most important sources of oil and protein. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the risk of cancer, cardiovascular disease, and osteoporosis, and also alleviate menopausal symptoms. Besides isoflavones, soybean also produces protease inhibitors, Lectins, and antifungal proteins, which have important biological activities. Lectins are abundant carbohydrate-binding proteins that are widely distributed but of uncertain function in plants. Lectins of leguminous seeds are among the most extensively studied of the plant Lectins. Lectins are glycoproteins consisting of subunits with molecular masses in a range of 25 to 35 kD arranged as dimers or tetramers. Lectins are particularly abundant in the seeds of legumes. The abundance of plant Lectins and the variety of carbohydrate specificities found among them have led to their widespread use for such purposes as the Isolation and analysis of complex carbohydrates, cell separation, and studies of cell surface architecture This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., LAP Lambert Academic Publishing

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Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Tanzeela Khan, Humayra Bashir, Rabia Hameed
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tanzeela Khan, Humayra Bashir, Rabia Hameed:
Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Taschenbuch

ISBN: 3848494280

Paperback, [EAN: 9783848494286], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Seeds of Glycine max (soybean) furnish one of the world's most important sources of oil and protein...., 277913, Biochemistry, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 570694, Biochemistry, 564340, Biology, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Tanzeela Khan, Humayra Bashir, Rabia Hameed
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Tanzeela Khan, Humayra Bashir, Rabia Hameed:
Isolation and characterization of Lectin from Glycine Max: Lectin precursor - Glycine max (Soybean) - Taschenbuch

ISBN: 3848494280

Taschenbuch, [EAN: 9783848494286], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 56087011, Biochemie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Isolation and characterization of Lectin from Glycine Max
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ISBN: 9783848494286

Tanzeela Khan, Rabia Hameed, Humayra Bashir,Paperback, English-language edition,Pub by AV Akademikerverlag GmbH & Co. KG. Books Books ~~ Science~~ Life Sciences ~~ Biochemistry Isolation-and-characterization-of-Lectin-from-Glycine-Max~~Tanzeela-Khan AV Akademikerverlag GmbH & Co. KG.

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Isolation and characterization of Lectin from Glycine Max
Autor:

Khan, Tanzeela / Bashir, Humayra / Hameed, Rabia

Titel:

Isolation and characterization of Lectin from Glycine Max

ISBN-Nummer:

9783848494286

Detailangaben zum Buch - Isolation and characterization of Lectin from Glycine Max


EAN (ISBN-13): 9783848494286
ISBN (ISBN-10): 3848494280
Gebundene Ausgabe
Taschenbuch
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 23.01.2008 04:40:54
Buch zuletzt gefunden am 31.12.2015 14:39:57
ISBN/EAN: 9783848494286

ISBN - alternative Schreibweisen:
3-8484-9428-0, 978-3-8484-9428-6

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