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Isolation & Identification of Probiotic Bacteria - Sulieman M. El-Sanousi#Aymen M. Mohammed Salih
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Sulieman M. El-Sanousi#Aymen M. Mohammed Salih:

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2012, ISBN: 9783848437412

ID: 734234542

Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents. An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 10.05.2012, LAP Lambert Academic Publishing, .201

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Isolation & Identification of Probiotic Bacteria - Sulieman M. El-Sanousi#Aymen M. Mohammed Salih
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Isolation & Identification of Probiotic Bacteria - neues Buch

ISBN: 9783848437412

ID: e3cf51168902647a47283a248dbeba62

An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8484-3741-2, LAP Lambert Academic Publishing

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Isolation & Identification of Probiotic Bacteria - Sulieman M. El-Sanousi#Aymen M. Mohammed Salih
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Sulieman M. El-Sanousi#Aymen M. Mohammed Salih:
Isolation & Identification of Probiotic Bacteria - neues Buch

ISBN: 9783848437412

ID: 123029147

Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents. An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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Isolation & Identification of Probiotic Bacteria - Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.
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Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.:
Isolation & Identification of Probiotic Bacteria - Taschenbuch

ISBN: 3848437414

Gebundene Ausgabe, ID: 12192340

An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Buch, gebundene Ausgabe, 112 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Isolation & Identification of Probiotic Bacteria - Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.
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Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.:
Isolation & Identification of Probiotic Bacteria - Taschenbuch

2012, ISBN: 3848437414

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An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Buch, gebundene Ausgabe, 112 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Details zum Buch
Isolation & Identification of Probiotic Bacteria
Autor:

Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.

Titel:

Isolation & Identification of Probiotic Bacteria

ISBN-Nummer:

9783848437412

Detailangaben zum Buch - Isolation & Identification of Probiotic Bacteria


EAN (ISBN-13): 9783848437412
ISBN (ISBN-10): 3848437414
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 02.05.2008 20:17:14
Buch zuletzt gefunden am 21.10.2016 11:06:19
ISBN/EAN: 9783848437412

ISBN - alternative Schreibweisen:
3-8484-3741-4, 978-3-8484-3741-2

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