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Risk-Benefit Analysis of Foods - Safety Authority, EFSA - European Food
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Safety Authority, EFSA - European Food:

Risk-Benefit Analysis of Foods - Taschenbuch

2011, ISBN: 3843331928, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9783843331920

Internationaler Buchtitel. In englischer Sprache. Verlag: LAP Lambert Acad. Publ. Paperback, 156 Seiten, L=220mm, B=149mm, H=18mm, Gew.=248gr, [GR: 17100 - HC/Sozialwissenschaften allgemein], Kartoniert/Broschiert, Klappentext: EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment of food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed, however, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on "Risk-benefit analysis: methods and approaches" was the sixth in the series of Science Colloquia. EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment of food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed, however, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on "Risk-benefit analysis: methods and approaches" was the sixth in the series of Science Colloquia.

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Details zum Buch
Risk-Benefit Analysis of Foods
Autor:

Safety Authority, EFSA - European Food

Titel:

Risk-Benefit Analysis of Foods

ISBN-Nummer:

9783843331920

EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment of food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed, however, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on "Risk-benefit analysis: methods and approaches" was the sixth in the series of Science Colloquia.

Detailangaben zum Buch - Risk-Benefit Analysis of Foods


EAN (ISBN-13): 9783843331920
ISBN (ISBN-10): 3843331928
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Acad. Publ.
156 Seiten
Gewicht: 0,248 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 22.01.2012 22:02:06
Buch zuletzt gefunden am 22.01.2012 22:02:06
ISBN/EAN: 9783843331920

ISBN - alternative Schreibweisen:
3-8433-3192-8, 978-3-8433-3192-0

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