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AZOLLA AS A FEED INGREDIENT - Zewdie, Befikadu
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Zewdie, Befikadu:

AZOLLA AS A FEED INGREDIENT - Taschenbuch

2011, ISBN: 3639328302, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9783639328301

Internationaler Buchtitel. In englischer Sprache. Verlag: VDM Verlag, Paperback, 88 Seiten, L=220mm, B=150mm, H=5mm, Gew.=147gr, [GR: 16790 - HC/Biologie/Sonstiges], Kartoniert/Broschiert, Klappentext: Recently, Broiler industry has become a rapidly developing enterprise among the other sector of poultry production. But they are facing higher price and non-availability of feed ingredients to the growth of commercial poultry enter price. This book extremely sorts out the main causes of the problem and its solutions. The study revealed that the major causes of the hindering the growth of commercial poultry enter price in the study area were: limited availability and expensive of conventional feedstuffs and agro-industrial by-products, the growing poultry industry directly computed with cereals feed of human population, regulations restricted the use of animal protein sources as animal feed and micro feed ingredients are not accessible. The study also revealed replacing the expensive commercial feed ingredients with azolla locally available unconventional protein sources, alternative source of cheap protein diet, complement the amino acid deficiencies in cereal based broiler rations, reduce the production cost for poultry, significant economic implication and improved the performance of carcass characteristics of broiler chicks. Recently, Broiler industry has become a rapidly developing enterprise among the other sector of poultry production. But they are facing higher price and non-availability of feed ingredients to the growth of commercial poultry enter price. This book extremely sorts out the main causes of the problem and its solutions. The study revealed that the major causes of the hindering the growth of commercial poultry enter price in the study area were: limited availability and expensive of conventional feedstuffs and agro-industrial by-products, the growing poultry industry directly computed with cereals feed of human population, regulations restricted the use of animal protein sources as animal feed and micro feed ingredients are not accessible. The study also revealed replacing the expensive commercial feed ingredients with azolla locally available unconventional protein sources, alternative source of cheap protein diet, complement the amino acid deficiencies in cereal based broiler rations, reduce the production cost for poultry, significant economic implication and improved the performance of carcass characteristics of broiler chicks.

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Azolla As A Feed Ingredient - Befikadu Zewdie
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Azolla As A Feed Ingredient - neues Buch

ISBN: 9783639328301

Befikadu Zewdie,Paperback, English-language edition,Pub by VDM Verlag Books Books ~~ Science~~ Life Sciences ~~ Biology AZOLLA-AS-A-FEED-INGREDIENT~~Befikadu-Zewdie VDM Verlag Recently, Broiler industry has become a rapidly developing enterprise among the other sector of poultry production. But they are facing higher price and non-availability of feed ingredients to the growth of commercial poultry enter price. This book extremely sorts out the main causes of the problem and its solutions. The study revealed that the major causes of the hindering the growth of commercial poultry enter price in the study area were: limited availability and expensive of conventional feedstuffs and agro-industrial by-products, the growing poultry industry directly computed with cereals feed of human population, regulations restricted the use of animal protein sources as animal feed and micro feed ingredients are not accessible. The study also revealed replacing the expensive commercial feed ingredients with azolla locally available unconventional protein sources, alternative source of cheap protein diet, complement the amino acid deficiencies in cereal based broiler rations, reduce the production cost for poultry, significant economic implication and improved the performance of carcass characteristics of broiler chicks.

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AZOLLA AS A FEED INGREDIENT - Befikadu Zewdie
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AZOLLA AS A FEED INGREDIENT - Taschenbuch

2011

ISBN: 9783639328301

ID: 18889222

IN BROILER CHICKS RATION, Softcover, Buch, [PU: VDM Verlag]

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AZOLLA AS A FEED INGREDIENT
Autor:

Zewdie, Befikadu

Titel:

AZOLLA AS A FEED INGREDIENT

ISBN-Nummer:

9783639328301

Recently, Broiler industry has become a rapidly developing enterprise among the other sector of poultry production. But they are facing higher price and non-availability of feed ingredients to the growth of commercial poultry enter price. This book extremely sorts out the main causes of the problem and its solutions. The study revealed that the major causes of the hindering the growth of commercial poultry enter price in the study area were: limited availability and expensive of conventional feedstuffs and agro-industrial by-products, the growing poultry industry directly computed with cereals feed of human population, regulations restricted the use of animal protein sources as animal feed and micro feed ingredients are not accessible. The study also revealed replacing the expensive commercial feed ingredients with azolla locally available unconventional protein sources, alternative source of cheap protein diet, complement the amino acid deficiencies in cereal based broiler rations, reduce the production cost for poultry, significant economic implication and improved the performance of carcass characteristics of broiler chicks.

Detailangaben zum Buch - AZOLLA AS A FEED INGREDIENT


EAN (ISBN-13): 9783639328301
ISBN (ISBN-10): 3639328302
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: VDM Verlag
88 Seiten
Gewicht: 0,147 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 19.03.2007 10:59:37
Buch zuletzt gefunden am 28.10.2016 19:06:45
ISBN/EAN: 9783639328301

ISBN - alternative Schreibweisen:
3-639-32830-2, 978-3-639-32830-1

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