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Biological control of Brown rot disease of potato - Zeiad Moussa
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Zeiad Moussa:

Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

ID: bfc33a79239398f8b2a474ce5a14353a

By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-639-24636-0, VDM Verlag

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Biological control of Brown rot disease of potato - Zeiad Moussa
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Zeiad Moussa:

Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

ID: 144981018

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, VDM Verlag

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Biological control of Brown rot disease of potato - Zeiad Moussa
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zeiad Moussa:
Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

ID: bfc33a79239398f8b2a474ce5a14353a

By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-639-24636-0, VDM

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Nr. 19947667 Versandkosten:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 2 - 3 Tagen, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Biological control of Brown rot disease of potato - Zeiad Moussa
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zeiad Moussa:
Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

ID: 101479682d7845a642aa92988907e733

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Mikrobiologie, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Biological control of Brown rot disease of potato - Zeiad Moussa
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zeiad Moussa:
Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

ID: 499783950

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, VDM

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Biological control of Brown rot disease of potato
Autor:

Moussa, Zeiad

Titel:

Biological control of Brown rot disease of potato

ISBN-Nummer:

9783639246360

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease.

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EAN (ISBN-13): 9783639246360
ISBN (ISBN-10): 3639246365
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: VDM Verlag Dr. Müller

Buch in der Datenbank seit 27.12.2007 07:21:15
Buch zuletzt gefunden am 04.11.2016 09:47:01
ISBN/EAN: 9783639246360

ISBN - alternative Schreibweisen:
3-639-24636-5, 978-3-639-24636-0

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