Läderach, Peter: Management of intrinsic quality characteristics for specialty coffee / A framework developed and tested in coffee growing regions across Latin America / Peter Läderach / Taschenbuch / Englisch - Taschenbuch
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by t… Mehr…
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 168, [GW: 269g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
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Läderach, Peter: Management of intrinsic quality characteristics for specialty coffee | A framework developed and tested in coffee growing regions across Latin America | Peter Läderach | Taschenbuch | Englisch - Taschenbuch
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by t… Mehr…
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 168, [GW: 269g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
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Peter Läderach: Management of intrinsic quality characteristics for specialty coffee : A framework developed and tested in coffee growing regions across Latin America - Taschenbuch
[EAN: 9783639221435], Neubuch, [PU: VDM Verlag Dr. Müller], nach der Bestellung gedruckt Neuware - Printed after ordering - Specialty coffees earn a substantial price premium and are ther… Mehr…
[EAN: 9783639221435], Neubuch, [PU: VDM Verlag Dr. Müller], nach der Bestellung gedruckt Neuware - Printed after ordering - Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., Books<
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the… Mehr…
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework.
2009. 168 S. 220 mm
Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<
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*Management of intrinsic quality characteristics for specialty coffee* - A framework developed and tested in coffee growing regions across Latin America / Taschenbuch für 67.99 € / Aus de… Mehr…
*Management of intrinsic quality characteristics for specialty coffee* - A framework developed and tested in coffee growing regions across Latin America / Taschenbuch für 67.99 € / Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft Medien > Bücher nein Buch (kartoniert) Hardcover;Naturwissenschaften, Medizin, Informatik, Technik;Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung, VDM Verlag Dr. Müller<
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Management of intrinsic quality characteristics for specialty coffee / A framework developed and tested in coffee growing regions across Latin America / Peter Läderach / Taschenbuch / Englisch - Taschenbuch
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by t… Mehr…
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 168, [GW: 269g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
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Management of intrinsic quality characteristics for specialty coffee | A framework developed and tested in coffee growing regions across Latin America | Peter Läderach | Taschenbuch | Englisch - Taschenbuch
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by t… Mehr…
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 168, [GW: 269g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) preigu
Peter Läderach: Management of intrinsic quality characteristics for specialty coffee : A framework developed and tested in coffee growing regions across Latin America - Taschenbuch
[EAN: 9783639221435], Neubuch, [PU: VDM Verlag Dr. Müller], nach der Bestellung gedruckt Neuware - Printed after ordering - Specialty coffees earn a substantial price premium and are ther… Mehr…
[EAN: 9783639221435], Neubuch, [PU: VDM Verlag Dr. Müller], nach der Bestellung gedruckt Neuware - Printed after ordering - Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., Books<
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the… Mehr…
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework.
2009. 168 S. 220 mm
Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG
*Management of intrinsic quality characteristics for specialty coffee* - A framework developed and tested in coffee growing regions across Latin America / Taschenbuch für 67.99 € / Aus de… Mehr…
*Management of intrinsic quality characteristics for specialty coffee* - A framework developed and tested in coffee growing regions across Latin America / Taschenbuch für 67.99 € / Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft Medien > Bücher nein Buch (kartoniert) Hardcover;Naturwissenschaften, Medizin, Informatik, Technik;Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung, VDM Verlag Dr. Müller<
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Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework.
Detailangaben zum Buch - Management of intrinsic quality characteristics for specialty coffee
EAN (ISBN-13): 9783639221435 ISBN (ISBN-10): 3639221435 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2009 Herausgeber: VDM Verlag Dr. Müller 168 Seiten Gewicht: 0,267 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2012-09-16T17:06:58+02:00 (Berlin) Detailseite zuletzt geändert am 2024-02-05T23:19:37+01:00 (Berlin) ISBN/EAN: 9783639221435
ISBN - alternative Schreibweisen: 3-639-22143-5, 978-3-639-22143-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: laederach, läderach
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