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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
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Rheology Essentials of Cosmetic and Food Emulsions - neues Buch

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks., [SC: 0.00], Neuware, gewerbliches Angebot, 235x155x17 mm, [GW: 474g]

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
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Rüdiger Brummer:

Rheology Essentials of Cosmetic and Food Emulsions - neues Buch

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks., [SC: 0.99], Neuware, gewerbliches Angebot, 235x155x17 mm, [GW: 474g]

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - neues Buch

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks., [SC: 0.00], Neuware, gewerbliches Angebot, 235x155x17 mm, [GW: 474g]

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - neues Buch

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks., [SC: 0.00], Neuware, gewerbliches Angebot, FixedPrice, [GW: 474g]

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Rheology essentialsof cosmetic and food emulsions - Brummer, R.
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Rheology essentialsof cosmetic and food emulsions - neues Buch

ISBN: 9783540255536

ID: 9089965d545bfa8f3430b6a773e84863

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedure, [PU: Springer, Berlin/Heidelberg]

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Rheology Essentials of Cosmetic and Food Emulsions
Autor:

Brummer, Rüdiger

Titel:

Rheology Essentials of Cosmetic and Food Emulsions

ISBN-Nummer:

9783540255536

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks.

Detailangaben zum Buch - Rheology Essentials of Cosmetic and Food Emulsions


EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: Springer-Verlag GmbH
180 Seiten
Gewicht: 0,474 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.04.2007 02:16:13
Buch zuletzt gefunden am 03.01.2017 14:35:44
ISBN/EAN: 9783540255536

ISBN - alternative Schreibweisen:
3-540-25553-2, 978-3-540-25553-6

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