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The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
ISBN: 1904943896, Preisentwicklung...
Gebundene Ausgabe
[SR: 198034], Gebundene Ausgabe, [EAN: 9781904943891], Grub Street, Englisch, Englisch, Englisch, Grub Street, Book, Grub Street, Grub Street, With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms (think lowfat). Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi may be cooked in vine leaves, made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake with cream sauce, and used in many other dishes that are too intriguing to resist. Grigson also explains the differences between good and poisonous mushrooms, relates some folk stories behind the recipes, and gives a history of mushroom cultivation that doesn't leave you in the dark about friendly fungi., 64218011, Gemüse & Vegetarisches, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Englische & weitere fremdsprachige Bücher, 208622031, Gebundene Ausgabe, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Englische & weitere fremdsprachige Bücher
| awesomebooksde Gebraucht Versandkosten: Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) |
7.98 EUR
Versand: 3.00 EUR
|
The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
ISBN: 1904943896, Preisentwicklung...
Gebundene Ausgabe
[SR: 198034], Gebundene Ausgabe, [EAN: 9781904943891], Grub Street, Englisch, Englisch, Englisch, Grub Street, Book, Grub Street, Grub Street, With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms (think lowfat). Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi may be cooked in vine leaves, made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake with cream sauce, and used in many other dishes that are too intriguing to resist. Grigson also explains the differences between good and poisonous mushrooms, relates some folk stories behind the recipes, and gives a history of mushroom cultivation that doesn't leave you in the dark about friendly fungi., 64218011, Gemüse & Vegetarisches, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Englische & weitere fremdsprachige Bücher, 208622031, Gebundene Ausgabe, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Englische & weitere fremdsprachige Bücher
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the_book_depository_uk
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10.87 EUR
Versand: 3.00 EUR
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Neuware Versandkosten: Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) 
The Mushroom Feast
2007, ISBN: 1904943896, Preisentwicklung...
[EAN: 9781904943891], Neubuch
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European-Media-Service, Waldshut-Tiengen, BW, Germany [1048135] [Rating: 4 (von 5)] NEW BOOK Versandkosten: EUR 3.90 |
14.42 EUR
Versand: 3.90 EUR
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