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Food And Drink In Archaeology I
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Food And Drink In Archaeology I - neues Buch

ISBN: 9781903018606

ID: 9757077

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been. This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham is scrutinised. More than 20 researchers write on topics, including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the USE of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century. The format is that of academic proceedings, and the readership is expected to be wholly academic. Books, History and Transport~~Archaeology, Food And Drink In Archaeology I~~Book~~9781903018606, , , , , , , , , ,

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Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 - Allen, Martyn / Baker, Sera / Middle, Sarah
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2007, ISBN: 9781903018606

ID: 7746359

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference and the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham. More than 20 researchers write on topics including hunting in Roman Britain, how food reached the Roman frontier, what was sold in the grocery shops of Roman Pompeii and Ostia, the use of stimulants in ancient societies, feasting in Mycenae and the Aegean, food storage and production in Norse Greenland and 17th century Iceland, and what was eaten in early medieval Ireland and late medieval London. Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 Allen, Martyn / Baker, Sera / Middle, Sarah, Prospect Books (UK)

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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
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Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - neues Buch

2008

ISBN: 9781903018606

ID: 708399652

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.09.2008, Prospect Books, .200

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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
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Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - neues Buch

2007, ISBN: 9781903018606

ID: 183525697

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Prospect Books

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Nottingham PG Conference
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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Taschenbuch

2007, ISBN: 9781903018606

ID: 9781903018606

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 Food-and-Drink-in-Archaeology-I~~Nottingham-PG-Conference Social Sciences>Archeology>Archeology Paperback, Marion Boyars Publishers Ltd

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Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007
Autor:

Herausgeber: Allen, Martyn Middle, Sarah Baker, Sera

Titel:

Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007

ISBN-Nummer:

9781903018606

Detailangaben zum Buch - Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: Prospect Books
173 Seiten
Gewicht: 0,454 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.01.2009 15:19:34
Buch zuletzt gefunden am 21.11.2016 14:13:23
ISBN/EAN: 9781903018606

ISBN - alternative Schreibweisen:
1-903018-60-9, 978-1-903018-60-6

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