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Boy Eats World! A Private Chef Cooks Simple Gourmet - David Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Lawrence:

Boy Eats World! A Private Chef Cooks Simple Gourmet - Taschenbuch

2006, ISBN: 9781891105258

Gebundene Ausgabe, ID: 733886434

New York, New York, U.S.A.: Thomas Y. Crowell Co, 1974 ISBN: 0690002165. Ex-library with a mylar covered dust jacket. Library sticker on spine. Front inside page where library pocket was has been removed. Tipped spine. Stories. Hard cover. shelf E-3, Thomas Y. Crowell Co, 1974, New York: Street and Smith Publications, 1956. 162 pp. Digest format. Light wear but with a date stamp on the title page. Cover art by Ed Emsh; interior drawings by Ed Emsh, Kelly Freas and H. R. van Dongen. This issue contains: Novelettes: The Promised Land by Robert Randall (Robert Silverberg and Randall Garrett); Witches Must Burn by James E. Gunn; The Far Look by Theodore L. Thomas. Short Stories: There's No Fool by David Gordon; Top Secret by Eric Frank Russell; Middleman by John A. Sentry;. along with the usual features, including John W. Campbell's editorial: The Value of Panic.. First Edition. Paperback. Very Good. Illus. by Ed Emsh;. 12mo., Street and Smith Publications, 1956, New York New York: Lake Isle Press, 2006. first edition soft cover autographed. Paperback. Very Good. softcover autographed by author , in very good shape cover still glossy minimal amount of scratches and wear on the bright yellow cover glued spine is good. Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut. David Lawrence, in addition to being a talented novelist, is also an acclaimed poet and highly successful scriptwriter. Cold Kill is his third novel in the Detective Stella Mooney series--his previous titles, The Dead Sit Round in a Ring and Nothing Like the Night, have received widespread rave reviews. The author lives in southwest London and is hard at work on the next book in the series, which Thomas Dunne Books/St. Martin's Minotaur will publish next year. Boy Eats World!: A Private Chef Cooks Simple Gourmet Author David Lawrence Edition illustrated Publisher Lake Isle Press, 2006 ISBN 1891105256, 9781891105258 Length 208 pages Subjects Cooking › Methods › Gourmet ..Ruth Reaser...LAX Vespa... Books and rags...This will be shipped through United States Post via media mail to fulfill your order, Los Angeles Area since I carefully pack your book, hop on my Vespa and visit the PO to have it placed in our mail system...Your purchase helps a former middle aged college girl enjoy the occasional pedicure, Chocolate. Better coffee beans, teeth cleanings, liquor, cheese, all the basics one needs to be happy. Sunshine's free in California fortunately.. however the damages done, my butt will never get smaller, I learned how to cook, pretty much from gourmet to hardscrabble on a budget., Lake Isle Press, 2006

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Boy Eats World! A Private Chef Cooks Simple Gourmet - David Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

David Lawrence:

Boy Eats World! A Private Chef Cooks Simple Gourmet - Taschenbuch

2006, ISBN: 9781891105258

ID: 793802510

New York New York: Lake Isle Press, 2006. first edition soft cover autographed. Paperback. Very Good. softcover autographed by author , in very good shape cover still glossy minimal amount of scratches and wear on the bright yellow cover glued spine is good. Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut. David Lawrence, in addition to being a talented novelist, is also an acclaimed poet and highly successful scriptwriter. Cold Kill is his third novel in the Detective Stella Mooney series--his previous titles, The Dead Sit Round in a Ring and Nothing Like the Night, have received widespread rave reviews. The author lives in southwest London and is hard at work on the next book in the series, which Thomas Dunne Books/St. Martin's Minotaur will publish next year. Boy Eats World!: A Private Chef Cooks Simple Gourmet Author David Lawrence Edition illustrated Publisher Lake Isle Press, 2006 ISBN 1891105256, 9781891105258 Length 208 pages Subjects Cooking › Methods › Gourmet ..Ruth Reaser...LAX Vespa... Books and rags...This will be shipped through United States Post via media mail to fulfill your order, Los Angeles Area since I carefully pack your book, hop on my Vespa and visit the PO to have it placed in our mail system...Your purchase helps a former middle aged college girl enjoy the occasional pedicure, Chocolate. Better coffee beans, teeth cleanings, liquor, cheese, all the basics one needs to be happy. Sunshine's free in California fortunately.. however the damages done, my butt will never get smaller, I learned how to cook, pretty much from gourmet to hardscrabble on a budget., Lake Isle Press, 2006

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Boy Eats World!: A Private Chef Cooks Simple Gourmet - David Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Lawrence:
Boy Eats World!: A Private Chef Cooks Simple Gourmet - gebrauchtes Buch

ISBN: 9781891105258

ID: 9781891105258

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut. Books, Cooking & Cookbooks~~Methods~~Gourmet, Boy-Eats-World~~David-Lawrence, 1001222, Boy Eats World!: A Private Chef Cooks Simple Gourmet, David Lawrence, 1891105256, Lake Isle Press, , , , , Lake Isle Press

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Boy Eats World!: A Private Chef Cooks Simple Gourmet - David Lawerence
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David Lawerence:
Boy Eats World!: A Private Chef Cooks Simple Gourmet - neues Buch

ISBN: 9781891105258

ID: 978189110525

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave''s signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut. David Lawerence, Books, Food and Drink, Boy Eats World!: A Private Chef Cooks Simple Gourmet Books>Food and Drink, Lake Isle Press

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Boy Eats World!: A Private Chef Cooks Simple Gourmet - David Lawrence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Lawrence:
Boy Eats World!: A Private Chef Cooks Simple Gourmet - Taschenbuch

ISBN: 9781891105258

ID: 9781891105258

Boy Eats World!: A Private Chef Cooks Simple Gourmet Boy-Eats-World~~David-Lawrence Cookbooks>All-Purpose>All-Purpose Paperback, Lake Isle Press

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Details zum Buch
Boy Eats World!: A Private Chef Cooks Simple Gourmet
Autor:

Lawrence, David

Titel:

Boy Eats World!: A Private Chef Cooks Simple Gourmet

ISBN-Nummer:

9781891105258

Personal chef Lawrence offers a refreshing approach to gourmet cooking--keep it simple and delicious. He offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.

Detailangaben zum Buch - Boy Eats World!: A Private Chef Cooks Simple Gourmet


EAN (ISBN-13): 9781891105258
ISBN (ISBN-10): 1891105256
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: LAKE ISLE PR INC
208 Seiten
Gewicht: 0,572 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.06.2007 17:21:08
Buch zuletzt gefunden am 25.07.2016 09:23:36
ISBN/EAN: 9781891105258

ISBN - alternative Schreibweisen:
1-891105-25-6, 978-1-891105-25-8

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